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Thai Stir Fry Noodles – Pad See Ew

Restaurant style Thai Stir Fry Noodles (Pad See Ew) is easy and quick to make at home. This homemade version is much healthier and 200% delicious. 

Thai Noodles Pad See Ew in pan

Pad See Ew (Thai Stir Fry Noodles)

If you love yourself some Thai food but haven’t been able to get to your favorite Thai restaurant in awhile — or simply want your Thai food when you want it — you’ve landed in right place.

We’re throwing out our best tips for easy homemade Thai stir fry noodles, which is part of our Better-than-Takeout collection. Once you’ve learned how to make your favorite take-out dishes, you may never go back to anything other than your own healthier and just-as-gratifying versions.

Before we go any further, in case you’re wondering, Pad See Ew is pronounced patsy-you. Whether the emphasis is on first or last syllable is debatable, but you get the general gist. 

Now, about this popular Thai dish…it’s healthier, colossal in flavor, and comes together in about 30 minutes. Bonus: you only need a trusty wok (or large, deep pan) to make it happen. All the ingredients get cooked together in just one pan, making cleanup easy.

Buying Rice Noodles

Asian noodle dishes often call for rice noodles in lieu of wheat based noodles. That’s good news for noodle-craving gluten free eaters. It’s also a deliciously fun way to switch up the pasta routine (pssst: we’re enamored with soba as well.)

As the goal for this easy homemade version of Pad See Ew is for ingredients to be readily available in most major grocery stores. Use extra wide dry rice noodles or the widest cut rice noodles your store carries. Follow package instructions for pre-soaking in preparation for your stir fry.

If you’re lucky enough to live near an Asian grocery store (I’m jealous) then feel free to buy fresh rice noodles. If using fresh, simply add about 1.5 pounds of noodle directly to the stir fry.

Thai Noodles Pad See Ew in pan

Variations and Substitutions

  • Try leafy Chinese broccoli, aka gai-lan, in place of spinach. Baby bok choi can be used as well. Both are found in Asian grocery stores.
  • If you’d like to switch up the protein, try your choice of ground meat or shrimp.
  • We use honey for sweetness and flavor, but you can also use the same amount of packed brown sugar instead.
  • Try substituting regular soy sauce for dark soy sauce, as it’s traditionally used for depth of flavor and richness in color.
Thai Noodles Pad See Ew in plate

Try This Easy Thai Fried Rice, Too:


Thai Noodles Pad See Ew in pan

Thai Stir Fry Noodles - Pad See Ew

4.80 from 5 ratings
Now you don't have to go out for great Pad See Ew. Easily and quickly make your own mouthwatering Thai Stir Fry Noodles at home. Healthier than restaurants and 200% delicious.
Prep Time: 20 mins
Cook Time: 7 mins
Total Time: 27 mins
Servings: 6

Ingredients  

For the Sauce:

  • 3 TB soy sauce* or Tamari sauce, gluten-free
  • 1 TB pure honey
  • 4 TB Asian oyster sauce
  • 1 TB Asian rice vinegar
  • 2 TB granulated sugar

For Stir Fry:

  • 14 oz dry wide-cut Asian rice noodles*
  • 4 TB canola oil
  • 4 cloves garlic, chopped
  • 1 large raw boneless/skinless chicken breast, sliced into bite-size pieces and tossed with 1/2 tsp kosher salt and 1/2 tsp black pepper
  • 2 large eggs
  • 1 entire bunch of clean spinach leaves
  • Optional: Sriracha for serving, if you like some heat!

Instructions

  • In a bowl, combine all sauce ingredients and whisk to combine well. Set aside.
  • Soak or prepare rice noodles according to package instructions. Drain and set aside.
  • In a large wok, add oil and garlic. Stir constantly over medium-high heat until fragrant, about 30 sec. Take care that garlic doesn't burn. Add seasoned/sliced chicken and stir well, about 1 minute. Push browned chicken to edges of wok, leaving a center well. There should still be plenty of oil in the center; add 1-2 TB oil if it's dry. Crack eggs one at a time into center well. Stir eggs in center until fully scrambled. Add drained rice noodles to the chicken/egg mixture. Add the sauce evenly over noodle mixture.
  • Using long chopsticks or spatula, gently toss noodle mixture so it's fully coated in sauce. Add spinach leaves and stir just to wilt. Remove from heat immediately, and serve while hot. Serve with Sriracha on the side, if desired.

Notes

This dish is best eaten right after it's cooked. Generally speaking, dishes like Pad Thai and Pad See Ew made with rice noodles are best when fresh. 
As this recipe is intended for an easy & delicious homemade Pad See Ew, the ingredients chosen are readily available at most major grocery stores. You can also use fresh extra-wide rice noodles found at Asian grocery stores, which can be added directly to the stir fry until cooked through. 
Check soy sauce and oyster sauce for certified gluten-free labels, if needed. If a more traditional flavor is preferred, use 2 TB dark soy sauce, which isn't gluten-free but has richer/deeper flavor profile than other soy sauces.
If you enjoyed this recipe, please come back and give it a rating ♡
Course: Main Dish
Cuisine: Thai
Diet: Gluten Free
Method: Stovetop

Did you make this?

Leave a comment below and tag @chewoutloud on Instagram

Asian style noodle dishes to make:

  1. Spicy Thai Peanut Noodles. Hits the spot, every single time. It’s easy and tastes like you ordered it from a restaurant.
spicy-thai-peanut-noodles-4

2. Asian Sesame Noodles (Nut-Free). Can’t do nuts? No problem. Try this healthy, delicious version. It’s a perfect summertime dish.

Asian-Cold-Sesame-Noodles-2

3. Soba Noodles with Shrimp and Lime Cilantro. Light, healthy, and totally yummy.

Soba Noodles with Grilled Shrimp 5

4. Coconut Curry Chicken Noodle Soup. Looking for something to warm you up? Here’s a fantastic way to change up your chicken noodle soup routine for the winter. It’s as cozy a bowl of soup can get.

Coconut Curry Chicken Noodle Soup 6

Add a comment

Recipe Rating




11 comments

    • Marjie Mare

    That looks so good and I bet it’s delicious also.

    • Jasmine Martin
    • 5 stars

    This looks so tasty! I know it must taste amazing. I am going to have to try this recipe out really soon.

    • Hazel @ Her Love For Food

    Wait, this only takes 27 mins to make?!? I need to learn how to make asian noodles already. They always intimidate me lol.

    Just discovered Pad See Ew like 2-3 years ago and fell in love!

    • Natalia Vorche

    Looks a yummy recipe and I want to try this at home

    • Crystal Carder

    This looks like an amazing and delicious meal for dinner! I love how easy it sounds.

    • Rose Ann Sales
    • 5 stars

    Kinda hard to pronounce but I love this Thai dish.

    • Nikki Wayne
    • 5 stars

    Looks so savory and very satisfying. Thanks for this awesome noodle recipe.

    • Kaffie

    This meal was so delicious!!! I think we used the wrong type noodles, but it was still so great, and the 4.5 year old granddaughter (she is not 4!) ate two servings, which just never happens!

      • chewoutloud

      That’s awesome, Kaffie!! Thanks so much for coming over and letting us know 🙂

    • Kristina

    These noodles look delicious, I love stir fry it’s such a quick and simple dinner. It’s great to have an extra recipe to change things up a bit.

      • chewoutloud

      So true! Thanks for coming over today, Kristina! 🙂

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