This Thai Basil Chicken with Peppers is ten times better than any takeout, plus way healthier to boot. Skip the takeout and make your own scrumptious Thai Basil Chicken for dinner.
My peeps and I adore Thai flavors. The aromatic burst of garlic, lime, and basil are the bee’s knees. 💞
We were unknowingly spoiled by all those years of living next door to some of the tastiest mom and pop Thai restaurants in L.A. Now that we’re in the Midwest, the hop-and-a-skip Thai takeout runs are much farther and fewer in between. Thus, we make our own. ‘Course.
May we humbly suggest that we kinda nailed it with this Thai Green Curry Chicken. If you like seafood, you’ll dig Thai Red Curry Mussels. We also (humbly) think this amazing Thai Stir Fry Noodles (Pad See Ew) is better than any takeout, ever. 😊
I’m beyond giddy for you to meet Thai Chicken Basil with Peppers. It’s busting at the seems with big, bold Thai flavors. It’s healthy and easy to boot. And here she is:
How to Make Thai Chicken Basil with Peppers:
Did you see how quick, easy, and super deeelish? ↑↑↑
It’s in fast-mo, you say. But it’s all true: you’ll be happily surprised at how quickly this Thai Basil Chicken with Peppers comes together.
A chop here, a mix there, and a quick pan dance is all it takes.
If you can swing it, we strongly recommend sticking with boneless chicken thighs for this recipe, as it will result in a much more tender bite than chicken breasts.
Don’t skimp on the garlic and basil…the more the merrier. You can often find Thai basil at Trader Joe’s, Whole Foods, and other grocery stores. Otherwise, a quick trip to your nearest Asian supermarket (or farmer’s market) will get you a beautiful bunch of heady Thai basil.
Warning: Leftovers will result in major lunch envy the next day.
Tasty Thai Dinners: