Ground Beef | Cheese Ravioli Pasta Sauce | Diced Tomatoes Mozzarella | Colby Jack Oregano | Pepper | Garlic Sugar | Parmesan
Brown the Meat: Brown ground meat in a large heavy pot on medium high heat. Drain excess grease.
In the same pot, add pasta sauce, diced tomatoes with juices, and the spices.
Spread the sauce evenly over bottom of a dish. Layer half of the ravioli over the sauce, followed by half of the cheeses. Repeat, finishing with sauce. Sprinkle parmesan across the top.
Bake... Cover with aluminum foil and bake at 450F for 30 minutes or until the ravioli is tender.
Skip baking... Cover tightly with foil, and place in the fridge or freezer. When ready to cook, bake directly from fridge or freezer. If frozen, bake at least 60 minutes.