pad thai


This Easy Pad Thai Recipe is loaded with flavor and ready in just over 30 minutes, it’s a healthy, protein-packed, homemade version of everyone’s favorite restaurant dish!

Tamarind Paste | Brown Sugar Fish Sauce | Chili Garlic Sauce Preserved Radish | Dry Shrimp Lime Juice | Chicken | Shrimp  Eggs | Tamari Sauce | Cornstarch  Pad Thai Noodles | Garlic Bean Sprouts | Olive Oil | Onion


Create the Sauce

Add all of the ingredients for the sauce to a bowl, whisk to combine, and set it aside.

Prepare the Chicken

Pat the chicken dry using clean paper towels and slice it into bite-sized pieces. Place the pieces in a bowl along with the tamari and cornstarch, tossing to coat, and set it aside.

Soak the noodles according to the package instructions. Then, drain and rinse them, and toss lightly with oil.

Soak the Noodles

Cook the onions until they are soft. Add the garlic. Next, cook chicken. Add the shrimp, cook until they are almost opaque. Add the eggs to the center & scramble.

Cook Pad Thai

Add the bean sprouts, noodles, green onions, peanuts, and prepared sauce and stir gently to fully incorporate for 2-3 minutes. Serve with garnishes.

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