These One Bowl Yum-Yum Cupcakes are supremely moist without the need for any oil or dairy! They’re topped with a coconut whipped cream that’s simply divine.
So, that yum-yum cake we made awhile ago was SUCH a hit, we went and made you the cupcake version.
There aren’t many cupcakes that are as summery as this one. It’s loaded with pineapple and coconut, which is like Maui in a baby cake.
No butter, no oil, no grease needed. The tender-moist texture comes entirely from pineapples. That’s about as summer-friendly as you can get.
Plus, you only need one bowl for the cupcake batter. Just one.
These are one of my family’s favorite cupcakes, courtesy of the super soft-moist-tender golden texture.
Rather than making these cupcakes heavy with traditional frosting, I opted for this amazing coconut whipped cream, which transforms a couple of ingredients into a pillowy soft and fluffy whipped cream.
The entire thing is an irresistible, melt-in-your-mouth, tropical cupcake everyone will inhale.
P.S. Nobody will be mad if you serve Yum-Yum Cupcakes for breakfast.Print
Source: Chew Out Loud
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