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Chewy Chocolate Brownie Cookies

Can’t decide between brownies vs. cookies? Now you don’t have to. Say hello to these amazing Chewy Chocolate Brownie Cookies. They’re a chocolate lover’s dream!

Chewy Chocolate Brownie Cookies 1

For most of their lives, we’ve been giving The Littles choices appropriate to their age.

When they were tiny, it was: Would they like the blue or white shirt?
A few years later: Would they like to bring or buy lunch tomorrow?
Now: Do they prefer to wash the dishes before or after soccer practice?

Those are the easy kind of questions.

Then there are the toughies: Do you crave fudgy brownies or chew chocolate chip cookies? Um…even as a grownup, I’m torn.

Do you really have to pick one? Turns out you don’t.

Introducing Chewy Chocolate Brownie Cookies. These are thick, fudgy, and the boss of chocolate cookies…

Chewy Chocolate Brownie Cookies 3

These Chewy Chocolate Brownie Cookies are wickedly delicious and easy to make. You probably have everything you need in your pantry right now.

These decadent treats are everything their name promises: chewy, rich, chocolatey, and a hybrid of brownies + chocolate cookies.

They’re not overly sweet, but are perfectly balanced in flavor. Marvelous with a glass of cold milk or mug of of coffee.

Discover the chocolatey zen.

Chewy Chocolate Brownie Cookies 2

Here’s to not having to choose between brownies vs. cookies.

Yes and yes. We’ll take both.

Did you make this?

Please give us a rating and comment below. We love hearing from you!

A Plate of Chocolate Cookies

Chewy Chocolate Brownie Cookies

5 from 2 ratings
Can’t decide between brownies vs. cookies? Now you don’t have to. Say hello to these amazing Chewy Chocolate Brownie Cookies. They’re a chocolate lover’s dream!
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Servings: 30 cookies
Author: Amy Dong



  • In a medium-sized, heavy pot, add 1 1/2 cups mini chocolate chips and butter. Stir constantly over low heat until almost melted. Remove pot from heat and stir to finish melting completely. Set aside.
  • In a bowl, gently hand-whisk the flour, baking powder, and salt until combined. In separate bowl, hand-whisk together the sugar, eggs, and vanilla extract until fully smooth and incorporated. Slowly add melted chocolate mixture, stirring to combine well.
  • Fold the flour mixture into the chocolate mixture by hand, folding/stirring just until combined; don’t over-stir. Let dough cool fully at moderate room temp. Once dough is cooled, Gently work in the remaining 1/2 cup of mini chocolate chips. Wrap airtight and chill dough in fridge at least 1 hour, up to overnight.
  • Preheat oven to 350°F. Line baking sheets with silicone baking mats or parchment paper.
  • Form 1-TB sized dough balls and place 2-inches apart on lined cookie sheet. If desired, place a few flakes of sea salt on top of each dough ball. Bake 8-10 minutes, until cookies are puffed up, slightly cracked, with soft centers. Cookies may seem underbaked, but they will set upon cooling. If desired, gently press a few regular-sized chocolate chips on top of baked cookies for garnish.
  • Cool cookies on pan for easier removal.


Unused cookie dough can be wrapped airtight and chilled for several days, or frozen for a couple of weeks. Baked cookies can be kept in an airtight container at moderate room temperature for several days.
Baking dough balls as-is results in taller, thicker cookies. If you prefer them a bit flatter, lightly flatten the dough balls just before baking.
Many people like to use cookie scoops for ease of forming dough balls.

Nutrition (per serving)

Calories: 115kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 14mg | Sodium: 35mg | Potassium: 95mg | Fiber: 1g | Sugar: 8g | Vitamin A: 47IU | Calcium: 14mg | Iron: 1mg
Course: Dessert
Cuisine: American
Method: Bake

Brownies AND Cookies:

  1. Triple Chewy Fudgy Brownies
triple chewy fudgy brownies 2
  1. Best Big Soft Sugar Cookies
  1. Chewy, Fudgy Cheesecake Brownies
Cheesecake Brownies 2
  1. Levain Bakery Chocolate Chip Cookies

Add a comment

Recipe Rating


    • Maureen
    • 5 stars

    Are these fudgy? I’m looking for a fudgy brownie cookie.

      • Amy Dong

      Underbake them a tad, and they’ll be chewy/fudgy for you!

    • Farhanah

    How to store the extra baked brownies chewy cookies?
    Thank you

      • chewoutloud

      These keep really well in an airtight container at moderate room temp, or you can freeze them and simply defrost at room temp. Enjoy 🙂

    • Christie Kobata

    Hi Amy! Is the flour correct for the chewy chocolate brownies? I’m making them right now and 1/4 cup doesn’t seem like enough.

      • chewoutloud

      It is enough, but it’s important to measure flour accurately. Hope these turned out great for you. Thanks for coming over and Happy new year!

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