You can have this Easy Seafood Paella on the table in much less time than with traditional methods, as we remove the extra steps of mortar/pestle paste-making. No need for a paella pan here; any extra large pan or skillet will work.
First off, I just have to get this off my chest and then I’ll leave it alone. At least for the next ten minutes.
I’m currently questioning what I’m doing here in the Arctic -30F (minus thirty, no typo) windy abyss of a land called Minnesota.
Been trying my best not to whimper about the ‘grees. I’m not perfect. Clearly.
Now that that’s outta the way, let’s talk paella. This paella, on the other hand, is kinda perfect…
This Seafood Paella is perfect for days when you just need to hunker down and cook yourself some seafood comfort.
It’s perfect for satisfying that succulent shellfish and rice craving when you don’t own a mortar and pestle the size of a basketball.
I personally had to come up with a simplified, easier version of seafood paella because I don’t have the patience for manually grinding all the herbs into a paste. Nor do I own a paella pan. Yet.
And I needed this paella because I ruminate over seafood in my spare time. It’s a bit of an addiction for sure.
Here’s to counting the days until I can go outside without a fleece gaiter.
If you don’t know what that is, consider it an incredible blessing.Print
Source: Chew Out Loud
The sea is where it’s at: