Honey Lime Shrimp

Name: Honey Lime Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 TB olive oil; 3 cloves garlic (minced); 1 lime juice (juice of 1 large fresh lime); 1 ½ tsp cornstarch; 4 TB pure honey; 1 lime zest (of 1 large fresh lime); 1-2 tsp sriracha (depending on how spicy you want it); ½ tsp kosher salt; 1 lb raw shrimp (jumbo or extra large, peeled and deveined)

By Amy Dong
Updated Mar. 17, 2025

This Honey Lime Shrimp is undeniably delicious – tender and supremely flavorful shrimp that’s ready in 15 minutes using simple ingredients. The marinade seeps into the shrimp to make them unbelievably juicy.

Closeup shot of Honey Lime Shrimp garnished with herbs. — Just 15 minutes and simple ingredients is all you need for this deliciously healthy dish!

Why This Recipe Stands Out

It’s no secret that we love quick and simple recipes, and this Honey Lime Shrimp is one of our favorites. Here’s why:

Ready in 15 Minutes: This Honey Lime Shrimp with Sriracha takes only 15 minutes and uses a handful of simple ingredients! It’s truly delicious, like our 15-Minute Lemon Pepper Shrimp Scampi.
Tender and Succulent: We love how tender and juicy the shrimp turns out every single time. It’s cooked perfectly, like our 10-Minute Garlic Shrimp.
Bold Flavors: If you like lime, honey, and garlic, you’ll fall head over heels for this tasty dish. We take it to the next level with a splash of Sriracha, as in our Buffalo Chicken Pasta with Sriracha.
Light and Healthy: Honey Lime Shrimp is beautifully light and uses healthy ingredients!
Perfect for Gatherings: This easy shrimp recipe is perfect for a quick lunch recipe, a weeknight dinner, or even a special occasion.

Key Recipe Ingredients

Shrimp – We use jumbo or extra-large shrimp, peeled and deveined, for this recipe. The larger and fresher, the better.
Garlic – Freshly minced garlic adds a robust, aromatic flavor to the dish. Make sure to mince it finely for even distribution.
Honey – Pure honey provides a natural sweetness that balances the tangy lime and spicy Sriracha. It also helps in caramelization when the shrimp is cooked.
Lime – Both the juice and zest of a large lime are used in this recipe. They add a refreshing citrusy flavor that pairs beautifully with the shrimp.

Substitutions And Variations

Here are some of our favorite variations and substitutions:

Protein: Feel free to substitute the shrimp with an equal amount of scallops. You can also use chicken. If you do, be sure to adjust the cooking time accordingly.
Other Sweeteners: Agave nectar, maple syrup, or even brown sugar could work as a substitute for honey.
Spice Levels: Adjust the amount of sriracha you add to this recipe to make it spicier. Similarly, you can reduce it to make it less spicy.
Add Veggies: Feel free to add stir fry broccoli florets, carrots, peas, sliced bell peppers, or any of your favorite stir fried vegetables to the dish.

Step-By-Step Recipe Instructions

Stir oil and garlic in a pan over medium heat for 1 minute.
In a separate bowl, mix lime juice and cornstarch. Add this to the pan.
Add shrimp and remainriceing ingredients to the pan and stir until the shrimp turns opaque.
Remove from heat and serve warm shrimp with sauce over rice or noodles.

For full list of ingredients and instructions, see recipe card below.

How To Prep Ahead

Take a look at our best prep-ahead tips for this recipe:

Prep the Ingredients: Take some time to peel and devein the shrimp ahead of time. You can also mince the garlic and zest the lime in advance. Store these prepped ingredients in the fridge for up to one day in advance.
Make the Sauce: The honey lime sauce can be made in advance and stored in the fridge. This way, when it’s time to cook, you can simply pour the sauce into the pan and add the shrimp.

Overhead shot of a plate of rice topped with Honey Lime Shrimp in sauce, garnished with herbs and lime wedges. — Whip this healthy and succulent dish up any day of the week. It’s truly delicious.

What To Serve With Honey Lime Shrimp

Rice or Noodles

The honey lime marinade creates a delicious sauce that is perfect for drizzling over a bed of fluffy Cilantro Lime Rice or your favorite Rice Pilaf.
You can also serve the shrimp over a bed of cooked noodles. We recommend trying it with Soba Noodles or rice vermicelli for a tasty Asian-inspired meal.

Salads and Vegetables

A refreshing, crunchy salad can be the perfect complement to this zesty shrimp dish. We love it with a Crunchy Thai Salad or this Shrimp Ceviche.
Easy Roasted Vegetables are a great side dish for honey lime shrimp. Or serve it with some Grilled Zucchini or Air Fryer Broccoli.

Drinks

A refreshing Mojito is the perfect accompaniment to this light and zesty shrimp dish. The combination of mint, lime, and a splash of soda will complement the flavors in the Honey Lime Shrimp.
If you’re not in the mood for a cocktail, a crisp white wine such as Sauvignon Blanc or Pinot Grigio would also pair well with this dish.

Commonly Asked Questions

What size shrimp should I use for this recipe?

We recommend using jumbo or extra-large shrimp for this honey lime shrimp recipe. Make sure they are peeled and deveined before cooking.

Can I use bottled lime juice instead of fresh lime juice?

While you can use bottled lime juice, we highly recommend using fresh lime juice for this recipe. The fresh juice gives the dish a bright, citrusy flavor that bottled juice just can’t match.

How long does honey lime shrimp keep?

Honey lime shrimp can be kept in the refrigerator for up to 2 days. Make sure to store it in an airtight container. We recommend enjoying it fresh for the best flavor and texture.

Did you make this?

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