We couldn’t call this Beef Barbacoa a Chipotle copycat, because it’s way better. Once you make this tender, delicious Instant Pot Beef Barbacoa at home, you’ll see what we mean. Bonus: Leftovers are ridiculously yummy.
I’ve been waiting a long time to share this awesome-amazing-delicious Instant Pot Beef Barbacoa recipe with you all. I love pretty much everything about this barbacoa recipe. You’d be hard pressed not to.
It’s one of those recipes that will easily capture everyone’s taste buds [and therefore their 💗.] And you’ll probably be asked to make it again, like tomorrow.
It’s one of those recipes where people automatically assume you ambitiously took on a major operation in the kitchen. But the secret reality is that you simply tossed stuff into your pressure cooker and walked away. One hour later, the magic happened all by itself in that mysterious Instant Pot.
This beef barbacoa recipe is also superb for feeding crowds, for the weekly meal prep, and for keeping the grocery budget in check (chuck roasts are deliciously affordable.) Like I said, I love pretty much everything about this dish.
Watch Us Make Instant Pot Beef Barbacoa:
The video 👆🏼 said it all. Or showed it all. I could totally end it here, but I’ll say just a teensy bit more about this most-awesome beef barbacoa.
Tips for Making the Best Instant Pot Beef Barbacoa
Here are a few helpful tips I’ve learned on my beef barbacoa journey:
- Make the sauce the day before, or even 2 days before. Seriously, it will make your day when you go to toss stuff into your Instant Pot. So, so easy.
- The chipotle peppers and adobo sauce? They come in 1 can. Just 1 single can that looks like this one. The brand doesn’t matter. Just know that once again, it is super easy.
- Some beef barbacoa recipes ask you to use a blender or food processor to blend up the sauce ingredients. You do not have to do that. At all. The sauce is superbly fabulous without blending a single thing. You can tell I’m all about making things easy [but totally delicious.]
- Yes, you can use your slow cooker for this beef barbacoa recipe, but it will take more like 8 hours. With your Instant Pot, it’s 1 hour tops.
- This recipe is wonderfully flexible — use beef barbacoa over rice bowls, noodle bowls, corn or flour tortillas, or scoop it up with chips. The possibilities are endless, and leftovers are a very happy thing.
What to serve with Beef Barbacoa
We already talked about some options like rice bowls, noodle bowls, tortillas, barbacoa salad, or simply scooping up it up with chips.
To make meal planning even easier, here are some of some actual recipes that are already written, for serving alongside of your barbacoa:
- Mexican Rice Salad
- Cuban Rice and Beans Recipe
- Chunky Salsa with Corn
- 5-Minute Real Guacamole
- Mango Black Bean Salsa Dip
Don’t forget to scroll to bottom for pictures of similar recipes, because pictures are everything and we all like pictures.
Enjoy 😋
Instant Pot Beef Barbacoa
- Prep Time: 20 min
- Cook Time: 60 min
- Total Time: 1 hour 20 minutes
- Yield: 8-12 1x
- Category: main, beef
- Method: pressure cooker
- Cuisine: Mexican style
Description
Ingredients
For the Sauce:
1 cup full flavored beef broth
1/4 cup freshly squeezed lime juice
1/4 cup apple cider vinegar
8 cloves garlic, minced
Half of a sweet onion, minced
4 chipotle peppers from a can, seeds removed, minced
2 TB adobo sauce from same can as chipotle peppers
4 tsp ground cumin
3 tsp dried oregano
1/4 tsp ground clove
3 bay leaves
For the Beef:
4 lb chuck roast, trimmed
2 tsp kosher salt
1 tsp freshly ground black pepper
3 TB olive oil
Instructions
Make Sauce (can be made up to 2 days ahead): In a bowl, combine all sauce ingredients. Stir to incorporate well. If making ahead of time, keep chilled in airtight container until ready to use.
Slice beef into 2″ x 2″ chunks. Sprinkle kosher salt and pepper evenly onto all sides of beef pieces. Set Instant Pot to sauté mode. Add olive oil; once oil is heated, add sear beef pieces in 2 batches to avoid overcrowding. Once all sides of beef pieces are nicely browned, place all the beef into the bowl of Instant Pot.
Pour your prepared sauce evenly over the beef. Stir to combine. Cover tightly and set pressure cooker for 1 hour. Use Instant Release method to release pressure when beef is done. Gently shred the beef with forks or tongs, allowing shredded beef to soak up the juices afterwards.
Serve beef barbacoa over rice, tortilla, salad, or chips.
Notes
Leftovers can be kept in airtight containers in fridge. Perfect for weekly meal prep!
Kitchen Stuff We Love:
Meats for Meal Prep:
Instant Pot Beef Stroganoff Recipe
Slow Cooker Corned Beef with Cabbage
Oh my gosh you just made me so hungry. High quality post! Love it
Oh my gosh – this looks utterly delicious, and so do your other recipes. I am going to spend some quality time going through your blog! Thank you 🙂
You’re so welcome, Alexandra! 🙂
This looks so good and sounds easy to make! I would put this on warm, corn tortillas like you did. That would be a perfect weeknight dinner for us.
This looks so very tasty and delicious to try the least.
Can this be adapted to an oven recipe? If so, how?
Yes, you can use a Dutch oven or heavy pot with tight-fitting lid (oven proof)…follow all instructions, but bake at 350F for about 3 hours. Enjoy!
I am not a big fan of meat but this one looks really delicious and I can’t resist it to eat. I will try to make this at home for me and also for my family.
can you just make me some? because i doubt mine will look as appetizing!
We are not really beef eaters, but you sure can make a person change their mind. These look so tasty.
Wow this is a real mouth watering treat! I would love to make some for the whole family!
I don’t eat beef but your recipe looks incredibly delicious! I bet my beef loving friends are going to drool over your pictures!
Wow, this dish is so delicious and looking at this photo makes me feel so hungry, yummy!
This looks sooo tasty and hearty! Perfect for the colder months coming! I will try this recipe.
I don’t like barbacoa but this looks really tasty. The presentation is everything.
Nailil
thirtyminusone.com
This looks so yummy and so easy to make! Thank you for sharing!
Mmm this looks and sounds really delicious. Not too difficult so perfect for a warming Sunday lunch I think!
You beef pot looks really good. I will definitely check out your youtube channel for more recipes and try them out with my gf some day!
This looks perfect for feeding not just crowds, but also my beef-loving boyfriend! Haha, I wonder how do you make the meat all shredded and delicious looking like that. Gonna check out the video!
Now this looks like my kinda fall and winter dish. I am a major fan of beef and I love the fact that you can place everything into a slow cooker and it does the work for you.
This looks amazing. Can you please tell me how spicy it is?
Melissa, you can definitely adjust the spice level depending on your taste. For us, it’s moderately spicy. Hope that helps 🙂
Oh wow, this is incredible! I made it this week with just a couple tweaks: I pulsed all the sauce ingredients in my blender (I was too lazy to mince 🙂 and left all the seeds in of the chipotle (we love extra heat 🙂 This will definitely be added to our meal rotation. It was SO speedy to make and super flavorful. We’re loving the leftovers for lunch. Thanks for sharing a phenomenal recipe!
This turned out fabulous, it was so good on flour tortillas with guacamole. It’s a keeper.
Yay, so so happy you liked this dish! 🙂 🙂
How long can you freeze this?
Julia, if kept airtight, you can freeze for up to 2 weeks 🙂 Enjoy!
Is it high or low pressure for an hour in the Instant Pot?
Trinh, I use high pressure. Hope you love it! 🙂
Was wondering if I half the recipe do I half the cook time as well? Thanks!
★★★★★
Hi, Megan! I would either keep cook time the same or try 45 min. That will ensure that your beef will turn out perfectly tender. Enjoy!
Hi….. any idea how lo g to cook in a slow cooker?
Vivianne, I would cook on low for 10-12 hours. Enjoy! 🙂
5 STARS ALL AROUND!!! I’ve made this twice in my instant pot and it is WAY BETTER THAN CHIPOTLE barbacoa. There are four things I do different than the recipe. Thank you for your dedication to people all over the world who need directions on how to make an amazing meal.
1) PULSE ALL THE LIQUIDS, SPICES, AND CHILIES EXCEPT BAY LEAVES before placing in the pot.
2) USE ALL THE CHILIES IN THE CAN, BUT STILL DE-SEED THEM.
3) AFTER COOKING, USE THE LIQUID AS A DIPPING SAUCE SIMILAR TO BIRRIA. ADD SALT TO TASTE.
4) LET INSTANT NATURALLY RELEASE PRESSURE.
★★★★★
Aww, this makes my day. Thank you so much! 🙂