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Protein Granola Energy Bars

These Protein Granola Energy Bars pack a powerful punch of nutrition to get you and the family through a busy work or school day, workout, or afternoon pick-me-up. protein bars, granola bars, energy bars, nut free bars, gluten free bars

Protein Granola Energy Bars

Throughout my years of racing and marathoning, I’ve built up quite a repertoire of favorite no-bake protein bars, crunchy granola, and energy bites. They’re not only fantastic for pre/post workout fuel, but energy bars are a quick and healthy breakfast or afternoon pick-me-up. (Not to mention, they’re a healthy snack for kids who need to curb their munchies.)

These Protein Granola Energy Bars are a powerhouse of nutrition that tastes delicious. They’re loaded with the goodness of oats, honey, chia seeds, protein, and chocolate chips. Old fashioned, rolled oats are a key reason these protein bars so healthy, satisfying, and chewy-delicious.

protein bars, granola bars, energy bars, nut free bars, gluten free bars

Why Use Rolled Oats Vs. Instant Oats or  Steel Cut Oats?

Oh, the virtues of good old fashioned, rolled oats. Rolled oats have a hearty texture that’s somewhere in between instant oats and steel cut oats. Here’s why whole rolled oats are the best choice when it comes to homemade granola bars and baked goods in general:

  • Rolled oats are flat, flaky, and flexible enough to adhere well to binders like honey and nut butters.
  • Though we adore our morning Instant Pot Steel Cut Oatmeal, steel cut oats are chewy and must generally be cooked in water first. Rolled oats, however, can be added directly to your baking mixture.
  • Rolled oats are more robust than instant oats. While finer-textured instant oats can be conveniently fast to prepare, they also break down easily and can become mushy. Rolled oats maintain their shape and have excellent texture in baked goods.
  • Despite the fact that rolled oats are the oat-of-choice for baked goods, all 3 types of oats hold similar nutritional value. We like keeping all types on hand for various recipes.

protein bars, granola bars, energy bars, nut free bars, gluten free bars

Variations and Alternatives

We’ve established the staying power of whole rolled oats in these healthy-delicious protein granola bars. As for the other ingredients, the options are endless:

  • Try chocolate protein powder or any other favorite protein powder
  • We love sunflower butter for these nut-free energy bars, but feel free to use the nut butter of your choice: peanut butter, almond butter, and cashew butter are all good choices.
  • We drop in some chia seeds for extra nutrition; if you can’t find chia seeds, you can use sesame seeds or even poppy seeds. A couple tablespoons of very finely chopped nuts or sunflower seeds can also work.
  • Use your milk of choice: almond milk, coconut milk, regular cow’s milk…it’s up to you.
  • We recommend using mini chocolate chips, as they adhere to the mixture better than larger sized morsels; if you don’t have mini ones, you can chop up your regular sized morsels to break them up a bit.
  • In lieu of chocolate chips, feel free to substitute with your favorite dried fruit: raisins, cranberries, dried blueberries, and chopped dates are all excellent.

Yes, You can Freeze Granola Bars

  • These energy bars keep well at moderate room temperature, but you can slice, wrap, and freeze individual squares for grab’ n go breakfast or snacks.

protein bars, granola bars, energy bars, nut free bars, gluten free bars

Try Our MAPLE CINNAMON BAKED Oatmeal, too:

granola bar, protein bar, energy bar

Protein Granola Energy Bars (Gluten-free, Nut-free)

4.80 from 10 ratings
These Protein Granola Energy Bars are a powerhouse of nutrition and energy! They're loaded with the goodness of oats, honey, chia seeds, protein, and chocolate chips. Perfect for taking with you, wherever you go.
Prep Time: 10 mins
Cook Time: 18 mins
Servings: 12

Ingredients  

Instructions

  • Preheat oven to 350F with rack on lower middle position. Grease an 8x8 baking pan and set aside.
  • In a large bowl, combine the oats, protein powder, chia seeds, cinnamon, and salt. Whisk to combine.
  • In another bowl, combine the sunflower butter, honey or maple syrup, milk, chocolate chips, and vanilla extract. Mix until incorporated. Pour mixture into the large bowl of dry ingredients. Stir and fold until fully combined. Using a rubber spatula, scrape mixture into the greased baking pan. Firmly and evenly press down.
  • Bake 18 minutes, or until edges turn golden grown. Center should still be soft. Let cool in pan completely before cutting into bars. If needed, cover and chill in fridge for easier cutting.

Notes

Bars can be sliced, wrapped, and frozen so they're ready to go for breakfast or snacks anytime.
Double check that the brands you're using are gluten and nut free, if needed.
If you'd like, see original article for variations and ingredient options; there are some great ideas.
If you enjoyed this recipe, please come back and give it a rating ♡

Nutrition

Calories: 216kcal | Carbohydrates: 31.4g | Protein: 5.4g | Fat: 8.1g | Saturated Fat: 2.3g | Cholesterol: 0.3mg | Sodium: 58.8mg | Fiber: 4.2g | Sugar: 18.3g
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Method: Bake

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Recipe Rating




169 comments

    • Melanie Wittmaack
    • 5 stars

    These were amazing thank you. I halved the ingredients to test the recipe but I wish I hadn’t now as they were an absolute hit with my son and myself. Definitely a more nutritious and healthier snack so will be making more. All I need to find is a better cooking tin as I think I slightly overcooked them. I used a muffin tin to make 6 portions and baked for 15 mins so they obviously cooked quicker than I thought? What tin size did you use for the full quantity please? Many thanks

      • Amy Dong

      Yay, Melanie, so glad you guys loved it! I use my 8×8 pan and cut them into squares. 🙂

    • Sophie PG
    • 5 stars

    Made these bars for my kids’ swim competition weekend…always looking for higher protein quick access snacks, and They were a success! Coaches and other kids tried these and all asked for the recipe! Used quick oats cause that’s what i had on hand. Used oat milk, plain protein powder so added a dash of vanilla, and 3tbsp of Hemp Hearts. Making these again for the next comp weekend, thank-you! 🙂

      • Amy Dong

      I love this, Sophie!

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