This Skillet Shrimp Scampi Pasta is loaded with garlic, lemon, and basil. Plenty of succulent shrimp and parmesan make this pasta dish simply irresistible.
Hello, Sunny 60-Degree Day — Where have you been these past 5 months?!
Spring is off to a beautiful start here in the Twin Cities and we couldn’t be more thrilled to see all the thawed-out people back out and about from under hibernation.
Granted, it’ll be awhile before my little pot of hydrangeas can safely be given an outdoor pad – because scary spring frost, shhh!
But all the neighborhood boys and soccer balls? They’ve boldly claimed their lawn space.
And dinner? That’s Skillet Shrimp Scampi Pasta with Lemon and Basil…
If the word scampi feels slightly stuffy, you’ll be happy to discover that scampi = large shrimp with garlic sauce. Waayy more manageable, right?
This Skillet Shrimp Scampi Pasta is easy enough for weeknight dinner and yummy enough to make for friends on the weekend.
Garlic. Butter. Basil. Parmesan. You cannot, absolutely can-not go wrong.
Here’s to a spring that busts out deliciously light pasta, bright lemons, and beautiful basil.
Plus a neighborhood full of boys and soccer balls scattered across the lawn.
Source: Chew Out Loud