(Meal Prep Friendly)
Discover how easy it is to make a pot of your own
Chinese Sticky Rice
. Serve it as a stuffing, a side dish, or as a meal in itself. This is a fabulous dish to
make ahead of time
; perfect for
Short-grain Glutinous Rice
Chinese Sausage | Oil | Ginger
Rice Wine Vinegar | Tamari
Oyster Sauce | Sesame Oil
White Pepper | Broth | Scallion
Rehydrate dried mushrooms by soaking in warm water for about 1 hr. Drain well and chop. Set aside.
Drain soaked rice and rinse with cold water. Set aside. Stir fry ginger for 1min. Add Chinese sausage and Shiitake mushrooms, stir fry for another minute.
Find it Here
Add in rice wine, soy sauce, oyster sauce, sesame oil, white pepper, and rice. Stir to coat thoroughly. Add broth, stir to incorporate, and bring to a boil.
Once it reaches a boil, reduce to simmer. Cover & cook 45 min. Turn off, let it sit for at least 10 min, covered. Do not peak! Carefully stir, from bottom to top throughout. Cover and let stand another 10 min.
Garnish with freshly sliced scallions,
More Delicious Ideas
Thai Chicken and Rice
Chinese Fried Rice
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