These White Chocolate Cranberry Scones are crispy at the edges, yet have a moist ‘n tender crumb throughout. Fresh cranberries make these scones festive for the holidays.
We’ve got lots of white chocolate raspberry love in this space, but it’s the cranberry’s time to shine right now.
I’ve been making fresh cranberry sauce every year (a must do!) but once I discovered baking with fresh cranberries, there’s no turning back.
White chocolate and cranberries have long been in cahoots, particularly in cookies, but typically recipes call for dried cranberries. We eat our Craisins by the handful, so no qualms with that.
But baking with fresh cranberries is a completely knock-your-socks off way to get your cran-goodness in every luscious bite…
The tart juiciness of fresh cranberries combined + the sweetness of white chocolate = strikingly awesome.
These White Chocolate Cranberry Scones have an unbelievably moist and tender crumb, encased in a crispy exterior.
Festively sprinkled with coarse sugar on top and drizzled with more of my favorite white chocolate.
Thanks to my wise foresight, I managed to set aside a couple scones this time for myself and Hubby. We happily savored them because that’s all we got.
Scones simply don’t last long around here.
The rest of this batch was polished off by our Littles with lightening quick speed.
Red, white, and festive.
Crispy exterior, moist center.
Perfect for gifting and sharing and simply enjoying.Print
Source: Chew Out Loud
Scones, Scones, Scones! We love them, and hope you will too!
1. Pumpkin Scones with Spice Glaze that are better than coffee shops?! Yes, absolutely fool-proof so. Moist and decadent.
2. Triple Pumpkin Scones with Cream Cheese Icing. Because we can’t get enough of pumpkin + cream cheese. So, so good.
3. White Chocolate Berry Almond Scones. Use your favorite dried berries in these fab scones that are 100% guaranteed to be a hit.
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