This wild rice pilaf recipe creates a side dish that’s full of delicious flavor. You can make this easy rice pilaf ahead of time, as it reheats well. Great for holidays and everyday meals.
The wild rice pilaf recipe you’ll get requests for
However. We aren’t talking about just plain old rice (though I personally am more than happy to put away a heaping bowl of perfectly cooked rice any day.)
Today we’re divulging the magnificence of this wild rice pilaf that’s as brilliant as any side dish out there. This rice pilaf recipe is easy enough for casual weeknights, yet delectable enough to be paired with this luscious beef tenderloin roast with garlic wine sauce.
Pro Tips for perfect wild rice pilaf
- Use a wild rice blend that includes several varieties of rice. This allows the dish to have a texture balance of fluffiness, tenderness, and slight chewiness.
- Since there are different brands of wild rice blends, be sure to cook according to your package instructions, veering towards the tender side. If the rice seems a bit too firm after cooking, mix in just enough extra broth to moisten all the rice, and cover/simmer 10 more minutes or until tender but not overly cooked.
- This recipe uses only half the amount of butter that most rice pilaf recipes call for; it doesn’t need more than 1/4 cup of real butter.
- Use regular strength chicken (or vegetable) broth instead of water for cooking the rice. Same liquid to rice ratio.
- Instead of peeling and slicing large carrots, use baby carrots that only need to be thinly sliced.
- Freshly shaved brussels sprouts are simply fabulous in this rice pilaf recipe; you can use a bag of pre-shaved fresh brussels sprouts, if your grocery store carries it. If not, it’s super simple to thinly slice your own.
Even though this wild rice pilaf is quite perfect (humbly speaking,) feel free to play with the add-ins. Especially if you’ve made it several times and feel like switching things up according to what you’ve got in the fridge.
Options: freshly sliced sweet bell peppers, broccoli florets, cut green beans, or any variety of mushrooms would be delicious in this dish. You can even make it a meal in one to satisfy meat-lovers by adding cooked/cubed chicken, turkey, or ham.
Make it ahead of time
Whether your schedule is tight or you want to get some cooking done ahead of time, this wild rice pilaf has you covered. You can easily make this entire dish several hours ahead of time and reheat when ready to serve. You can even make it the night before, cover/chill, and reheat the next day (tip: if reheating after a night in the fridge, sprinkle with a bit of broth evenly over the top just prior to reheating, which ensures that rice stays moist.)
Serve your rice pilaf with one of these main dishes
- Beef Tenderloin Roast – this beautiful (and easy!) tenderloin with garlic wine sauce is worth mentioning and eating time and again.
- Lemon Garlic Roast Chicken – a favorite meal for weeknights and serving guests. Super tender, moist, and flavorful.
- Saucy Maple Apple Pork Chops are tender, succulent, and so easy to make.