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Roasted Brussels Sprouts with Honey Sriracha

Honey Sriracha Roasted Brussels Sprouts are unbelievably easy, healthy, and packed with yummy flavor. Whenever these roasted Brussels Sprouts are on the dinner table, they disappear fast. 

roasted brussels sprouts recipe honey sriracha brussels sprouts roasted vegetables

Brussels Sprouts that are actually delicious

Brussels sprouts. So, they may not be the first thing that comes to your mind when you’re asked about something tempting or tantalizing. Admittedly, that space might be ruled by these  tempting chewy fudge-y brownies.

But when roasted Brussels sprouts comes in to the picture, it changes the scenario a bit. Once you add both honey and Sriracha into the roasted Brussels sprout deal, it evens out the playing field.

At the very least, we can enjoy a chewy brownie after a plate of sweet ‘n spicy Brussels sprouts. That would be like the epitome of balance in my mind. The combination of honey and Sriracha makes this roasted vegetable almost as irresistible as chocolate.  Anyone who digs sweet ‘n spicy flavors will likely agree.

Even the kids can’t stop popping these sprouts into their mouths, and I’m not about to interfere with that…

roasted brussels sprouts recipe honey sriracha brussels sprouts roasted vegetables

Ingredients for Honey Sriracha Roasted Brussels Sprouts

  • Brussels Sprouts: Get the freshest sprouts you can find. The super fresh ones that are still on a stalk are always fun to use. For ease, I often use the fresh pre-bagged sprouts. Slice them in half for ultimate flavor absorption and less cooking time.
  • Olive Oil: Don’t be shy here. You’ll want a good 4 TB of olive oil to prevent the veggies from drying out during roasting.
  • Pure Honey: Use your favorite honey. I use pure raw honey. We use 2 TB honey to give roasted Brussels sprouts a golden sweetness that’s irresistible.
  • Sriracha: This is the boss of all sauces for many reasons, including these roasted brussels sprouts. Just 1-2 tsp Sriracha lends just the right amount of tang and kick to this dish. We clearly love Sriracha in Honey Sriracha Buffalo Chicken Wings (Crispy Baked!) and Healthy Poke Bowls (with Sriracha Mayo).
  • Fresh Lime: Don’t go the bottled lime route, if you can help it. You’ll get a delicious, aromatic tang with 1 TB of freshly squeezed lime juice.
  • Garlic: We opt for garlic powder in lieu of minced fresh garlic, as minced/chopped garlic tends to burn easily during roasting. You won’t have to worry about that with garlic powder.

How to Roast Brussels Sprouts

Generally, we roast hearty vegetables at 400F in the oven, on upper middle rack. That allows our Brussels sprouts to roast up nicely, with those little charred bits everyone loves.

Line your baking sheet with foil. This makes clean up a breeze. Toss your sprouts with the seasonings and bake for 20-25 minutes, just until edges start to get that crispy roasted look.

Feel free to have extra Sriracha on hand for the die hards. It seems everyone knows someone who is massively crazy about Sriracha.

roasted brussels sprouts recipe honey sriracha brussels sprouts roasted vegetables

Why we Love Honey Sriracha Brussels Sprouts

  • They’re loaded with the deliciousness of sweet honey, tangy lime, and kicky Sriracha
  • They make you feel like a health rockstar
  • It takes mere minutes to have roasted brussels sprouts roasted and ready to eat
  • These sprouts go well with almost any main dish
  • Sriracha. That’s all.
roasted brussel sprouts

Roasted Brussels Sprouts Recipe (Honey Sriracha)

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Honey Sriracha Roasted Brussels Sprouts are unbelievably easy, healthy, and packed with yummy flavor. Whenever these roasted Brussel Sprouts are on the dinner table, they disappear fast. 
Prep Time: 10 mins
Cook Time: 20 mins
Servings: 6

Ingredients  

  • 4 TB extra virgin olive oil
  • 2 TB pure honey
  • 1 TB freshly squeezed lime juice
  • 1-2 tsp Sriracha
  • ¼ tsp garlic powder
  • 1 ½ tsp kosher salt
  • 1 lb fresh brussels sprouts, sliced in half

Instructions

  • Preheat: Preheat oven to 400F, with rack on upper middle position. Line a large rimmed baking sheet with foil. Set aside.
  • Combine: In a large bowl, combine all ingredients except for Brussels sprouts. Add Brussels sprouts and thoroughly coat well. Use rubber spatula to transfer veggies and scrape all sauce mixture onto foil lined baking sheet. Arrange Brussels sprouts in single layer; do not overcrowd, as they need a bit of room to ensure even roasting.
  • Cook: Bake 20-25 minutes or just until edges start getting darkened and crisp; watch carefully those last couple of minutes so your veggies don't burn. Serve immediately, with extra Sriracha on the side.

Notes

If you enjoyed this recipe, please come back and give it a rating 

Nutrition

Calories: 136kcal | Carbohydrates: 13.2g | Protein: 2.6g | Fat: 9.6g | Saturated Fat: 1.4g | Sodium: 345.3mg | Fiber: 2.9g | Sugar: 7.6g
Course: Side Dish, vegetables
Cuisine: American
Diet: Vegetarian
Method: roast

Did you make this?

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39 comments

    • eryka

    omg this looks so epic! I need to try this for sure!

    • Danielle

    I love love love brussel sprouts! I will have to try this recipe out. My son actually eats these right up as well.

      • chewoutloud

      So funny that we all have sprout-loving kiddos 🙂 Enjoy!

    • munniofalltrades

    Honey and Sriracha with brussel sprouts sounds like a match made in heaven! Looks yum

    • Sara Welch

    Roasting b veggies is the best way for me to sneak veggies into my family’s diet! They are so yummy and the little ones don’t realize how healthy they are!

    • Courtney

    Omg can we say yum?!?! I just love Brussel sprouts! Must give your recipe a try!!!

    • twinspirational

    We love roasted brussels sprouts. This recipe looks so delicious. We can’t wait to try to make it ourselves.

    • simplysensationalfood

    My husband loves Brussels sprouts and I am always looking for new way to cook with them. I am sure he would love this recipe.Bookmarking it to make for him soon.

    • Fatima D Torres

    My mother loves roasted veggies. This is one of her favorites. Didn’t think to throw in some honey sriracha.

    • Shweta koul

    It looks so yummy, I had never tried anything with Brussels. But now I’m going to try this recipe.

    • Priya

    This recipe can be tried using air fryer. I tried it in air fryer and it comes out really good.

      • chewoutloud

      Awesome, Priya! 🙂

    • Anjali Wadhwa

    This recipe for Roasted Brussels Sprouts looks very easy and delicious too! Would try it out this weekend 🙂

    • thebusyboymama

    Holy cow! I need to try these recipe ASAP. Maybe it’s how i’ll get my hubby to eat them with me.

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