Pumpkin Pie Dip
- By Amy Dong
- Updated Sep. 16, 2026
This Pumpkin Pie Dip is the perfect make-ahead treat for your holiday parties. It’s a smooth blend of real pumpkin pie and cheesecake, all in one creamy dip.
In This Article
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Amy’s Notes
Pumpkin Pie Dip is essentially the tastiest fall treat that takes approximately 5 minutes to make. Here’s what you and your family and friends will love:
- Flavors: It’s a super delicious combination of pumpkin pie and cheesecake flavors, wrapped in 1 easy dip.
- Party: It’s so easy to make in advance and transports well to any fall or holiday party.
- Make-Ahead: You can make this dip 1-2 days in advance and keep it chilled until ready to use.
- Gluten Free: It’s naturally gluten-free, so almost anyone can enjoy it.
- Choices: The dipping choices are endless. Try apple slices, graham crackers, or gingersnaps.
Key Ingredients
- Cream Cheese: Use whole cream cheese, as low fat alternatives won’t be as creamy.
- Sugar: Use confectioner’s sugar, aka powdered sugar, as it melts right into the dip.
- Pumpkin: Use pure pumpkin puree, not pumpkin pie filling.
- Fall Spices: A fragrant blend of cinnamon, ginger, nutmeg, allspice, and cloves make this dip taste like fall.
- Extract: A bit of vanilla extract brings a fragrant aroma. Use pure vanilla extract.
Substitutions and Variations
- Use pumpkin pie spice instead of the spice mixture.
- Add toasted, chopped nuts sprinkled on top of the dip.
- Add mini chocolate chips into the dip.
- Drizzle 4-Ingredient Salted Caramel Sauce or maple syrup over the top.
- Fold in 1/3 cup of English toffee bits (like Heath bits) just before serving to add sweet, buttery crunch.
- Top with candied pecans, toasted sliced almonds, or pepitas right before serving.
Easy Step-By-Step Instructions
- Combine softened cream cheese and powdered sugar. Mix together until smooth and creamy.
- Slowly mix in the pumpkin and whisk until smooth. Stir in all the spices and vanilla. Cover and chill until ready to serve.
How to Serve Pumpkin Pie Dip
Here’s where all the fun comes in. There are countless ways you can serve up this delicious pumpkin cream cheese dip:
- Dip Party: make an easy cold dip party that everyone can enjoy. Provide this pumpkin cream cheese dip, along with a few other dips like Caramel Apple Cheesecake Dip and Yogurt Fruit Dip.
- Fruits: slice up various types of apples, including honeycrisp and granny smith, for color, texture, and flavor.
- Cookies & Crackers: serve this pumpkin dip with an array of graham crackers, vanilla wafers, pretzels, or gingersnaps.
- Charcuterie Board: this pumpkin dip would be an amazing addition to a fall-inspired charcuterie board with various cheeses, crackers, nuts, and fruits.
- Crostini: use this Easy Crostini Recipe to make super crispy crostini and top with this pumpkin dip, apple slices, and chopped pecans.
Pumpkin Pie Dip
Ingredients
- 8 ounces cream cheese, regular, softened
- 2 cups confectioners sugar
- 15 ounces pumpkin puree
- 1 tablespoon ground cinnamon
- ¾ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ¼ teaspoon ground cloves
- 1 teaspoon pure vanilla extract
Instructions
- In a bowl, combine softened cream cheese and powdered sugar. Hand-whisk or use electric hand whisk to mix together until smooth and creamy.
- Slowly mix in the pumpkin and whisk until smooth and incorporated. Stir in all the spices and vanilla. Whisk again to incorporate well. Cover and chill until ready to serve.
Notes
- You can microwave the cream cheese in 10-second increments to ensure that it’s fully softened; this helps prevent little lumps in the dip.
- Serve Pumpkin Cream Cheese Dip with apple slices, pretzels, graham crackers, or gingersnaps. See original article for more delicious ideas.
- This dip can be made 2 days in advance and kept chilled until ready to use.
- Leftovers can be chilled airtight for up up to 5 days.
- If you enjoyed this recipe, please give it a rating. We ❤️ hearing from you!
Nutrition (per serving)
Frequently Asked Questions
Cream cheese is best softened by allowing it to come to room temperature first. Often, you’ll need to soften it further by placing the cream cheese block on a microwave-safe plate, and microwaving it in 10-second increments until it is very soft and easy to mix.
Yes, you can use fresh pumpkin puree if you prefer. Simply cook and mash a small pumpkin, then measure out the equivalent amount to replace canned pumpkin puree in your recipe. Be sure to drain out excess liquid prior to using it in any recipe.
Pumpkin cream cheese dip pairs well with a variety of items, including apple slices, pear slices, graham crackers, ginger snaps, pretzels, and baguette slices. See article above for delicious inspirational ideas.
This dip is definitely meant to be served cold, as you would a pumpkin pie or a cheesecake. Keep it chilled until ready to serve.
This dip can be made 2-3 days ahead of time. Wrap it airtight and keep chilled until ready to use.
It isn’t recommended to freeze this dip. Cream cheese and pumpkin tend to separate and become watery or grainy once thawed, losing their smooth, velvety texture.
Stored in an airtight container in the refrigerator, it stays fresh for up to 3 to 5 days. Give it a quick stir before serving again if any natural separation occurs.
More to Make and Eat
- Pumpkin New York Cheesecake — This one is the real deal. Every time we serve it, people proclaim it to be WAY better than Cheesecake Factory or any other restaurant’s version! We humbly agree.
- Pumpkin Bars with Biscoff Crumble. This is great for potlucks, holiday parties, and more. It’s SUCH a crowd pleaser.
- Soft, dreamy Pumpkin Spice Cookies with Drizzle. Just say yes. You’ll be glad you did.
- Pumpkin Bundt Cream Cheese Cake. Pumpkin cake that’s tender and moist, filled with a cheesecake tunnel. No more words needed.
- Pumpkin Pasties (Hand Pies). If you know even one Harry Potter fan, you’ll want to check this out.