Skip to content

Cheesy Ham and Potato Casserole

Cheesy ham and potato casserole is the best no-fuss breakfast, brunch, or dinner! Easy to make ahead of time, it’s an easy way to transform leftovers into an irresistible dish everyone will enjoy. 

ham and potato casserole
This ham and potato casserole is the best dish for feeding a hungry family.

Why You’ll Love This Ham and Potatoes Casserole 

  • It’s the best way to use up and repurpose leftovers in a brand new meal everyone will look forward to digging into. 
  • A crowd-pleasing dish, it’s great for potlucks, holiday breakfasts or brunches, and everything in between. 
  • You can mix and match your favorite add-ins to satisfy all your tastebuds
  • Easily prepared ahead of time, it’s a stress-free breakfast perfect for those mornings when you wake up late. 
  • Creamy and cheesy, it comes together with simple ingredients for an irresistibly tasty budget-friendly recipe. 
ham and potato casserole in a dish
Loaded with ham, bacon, and cheese, this is the ultimate comfort food recipe.

Key Ingredients

Featuring classic breakfast ingredients, this potato and ham casserole is high-protein, loaded with flavor, and suitable to serve any time of day. 

  • Hash browns – Frozen plain hash browns make assembly a breeze with no cutting or shredding required. 
  • Ham – Cooked, diced ham is mixed in for extra protein and a smokey taste. 
  • Bell pepper – We love to include red bell pepper for extra color, texture, and nutrients. 
  • Condensed cream of potato soup – This is our secret to a rich, luscious filling that will have all your guests licking their plates. 
  • Sour cream – Whole sour cream helps thicken the filling and add a slightly tangy flavor that’s unbelievably delicious. 
  • Cheese – Plenty of cheese belongs here! Shredded sharp Cheddar and Parmesan cheese take this ham and potato casserole to the next level. 
  • Seasonings – Salt, garlic powder, onion powder, and black pepper help enhance the savoriness of the dish. 
  • Bacon – Everything tastes better with bacon! Crumbled on top, it adds a bit of crunch and salty goodness no one can resist. 

Pro-Tips for the Best Chessy Ham and Potato Casserole

This ham and potatoes casserole is one of the easiest recipes you’ll ever make, especially when you follow our best tips and tricks below! 

  • Cook the Ham. This casserole does not stay in the oven long enough for raw ham to cook completely. So, be sure to use leftover or pre-cooked ham. 
  • Seed the Pepper. Before you assemble the ingredients, slice your pepper in half, and remove the seeds before chopping it up and adding it to this potato and ham casserole. Otherwise, they’ll be floating throughout the entire dish! 
  • Stir Well. For the best results, combine your casserole filling in a large bowl, and stir until all the ingredients are well-incorporated and coated with soup and sour cream. 
  • Cover the Dish. We bake this ham and potato casserole uncovered in the oven. However, if the top begins to brown too quickly, cover it with foil, and return the dish to the oven until it is fully baked. 
ham and potato casserole in a dish
Make a double-batch, because this recipe will go fast!

Make Ahead Options

We love to prepare this cheesy ham and potato casserole in advance. Then, all you have to do is pop it in the oven the next day. Follow the storage instructions below to keep it fresh. 

Make Ahead: Prepare your casserole as the recipe card states. Then, cover it with aluminum foil, and store it in the fridge for up to 1 day. When you’re ready to eat, bake as normal, and add a few minutes as needed to fully melt the cheese.

Refrigerator: Once baked and fully cooled, this ham and potato casserole can be covered with foil or transferred to an airtight container and stored in the fridge for up to 4 days. 

Reheating: When you’re ready to eat, warm leftovers in the microwave for 1-2 minutes. Or, place them back in the oven at 350°F until your desired temperature is reached. 

Serving Suggestions

One of the great things about this ham and potatoes casserole is that it can be served any time of day for a satisfying main course. If you’re preparing it for breakfast or brunch, it makes for an impressive spread when paired with fresh fruit, make-ahead french toast casserole, and muffin pan mini quiche

Or, whip it up for dinner with healthy sides like kale brussel sprout salad and butter and garlic mushrooms.  

Ham and Potato Casserole in a dish
Bring this cheesy ham and potato casserole to holiday meals, potlucks, and more.

Cheesy Ham and Potato Casserole Common Questions

What ham is best for this potato and ham casserole? 

Any ham can be used for this recipe as long as it is cooked. Use leftover ham, pre-cooked ham, or make your own for this cheesy ham and potato casserole recipe. 

Can I halve this cheesy ham and potato casserole? 

Yes, if needed you can cut this recipe in half, but you’ll want to use a smaller baking dish if you do. 

Can I use turkey instead of ham? 

Any meat you like best can be used in this recipe. Just make sure it is fully cooked. 

Can I make ham and potato casserole ahead of time?

This is one of those dishes that’s best served fresh and hot out of the oven; that said, it does reheat very well. We would recommend making this dish no more than a couple of hours in advance.


Also Try Cheesy Tater Tot Breakfast Casserole 


More to Cook and Eat 


Did you make this?

Please give us a rating and comment below. We love hearing from you!

ham and potato casserole in a dish

Cheesy Ham and Potato Casserole

5 from 38 ratings
Cheesy ham and potato casserole is the best no-fuss breakfast, brunch, or dinner! Easy to make ahead of time, it’s an easy way to transform leftovers into an irresistible dish everyone will enjoy.
Prep Time: 5 minutes
Cook Time: 1 hour
Servings: 8 servings
Author: Amy Dong

Ingredients  

  • 32- oz hash brown potatoes, frozen, unseasoned
  • 2 cups ham, cooked, diced
  • 1 red bell pepper, seeded and chopped
  • 21 oz condensed cream of potato soup, from 2 (10.5oz) cans
  • 16 oz sour cream
  • 2 cups sharp Cheddar cheese, shredded
  • ¼ tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp freshly ground black pepper
  • 1 ½ cups Parmesan cheese, freshly shredded
  • 6 slices bacon, cooked, crumbled

Instructions

  • In a large bowl, combine the frozen hash browns, ham, bell pepper, cream of potato soup, sour cream, Cheddar cheese, salt, garlic powder, onion powder, and black pepper. Gently mix until thoroughly incorporated.
  • Spread the mixture into a greased 9×13 baking dish.
  • Sprinkle Parmesan cheese and crumbled bacon on top.
  • If using right away: Preheat the oven to 375F and bake for 45 min to 1 hour or until the cheese is bubbly and golden on top.
    If not using right away: cover with foil and place in the fridge. When ready to use, remove the foil, and bake at 375F for 45 min to 1 hour.

Notes

  • Real bacon bits can work in a pinch.
  • Dish can be assembled the night before and baked the next morning.
  • If you enjoyed this recipe, please come back and give it a rating♡

Nutrition (per serving)

Serving: 1serving | Calories: 555kcal | Carbohydrates: 26g | Protein: 27g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 107mg | Sodium: 755mg | Potassium: 608mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1256IU | Vitamin C: 29mg | Calcium: 497mg | Iron: 2mg
Course: breakfast/brunch, Dinner, Lunch
Cuisine: American
Diet: Gluten Free
Method: Oven
5 from 38 votes (28 ratings without comment)

Add a comment

Recipe Rating




28 comments

    • Helen

    This sounds really good, and I’d like to make it, but I was wondering if you use diced or shredded hash browns? Ore-Ida makes both, and the last time I made something similar to this (but yours sounds better!), I was undecided but opted for diced, which worked out OK, but which would you recommend?

      • Amy Dong

      I generally use the shredded hash browns, but both diced and shredded will work! Enjoy!

        • Helen

        Thanks, Amy! Now I just need more leftover ham ;-).

    • Nicole

    Is there a video for this recipe?

      • Amy Dong

      Not yet, but I’ll take the request! 🙂

    • Ann
    • 5 stars

    I had some leftover ham from a previous meal, so I made this dish. Delicious! Will definitely make again!

      • Amy Dong

      Thanks, Ann!

    • Cathleen
    • 5 stars

    This casserole is my new favourite thing to make with leftover ham. Thank you so much for sharing 😉

      • Amy Dong

      You’re so welcome 🙂

Get our free email series: 5 Easy Recipes in 30 Minutes or Less

Plus our newest recipes each week