This Cheesy Mexican Bean Dip has got “crowd pleaser” written all over it. It’s cheesy, creamy, and extremely easy. You can make it ahead of time, too.
Break out your party hats because you’re in for a treat today. We’re celebrating Cinco de Mayo today with gorgeous spring weather and this irresistible Cheesy Mexican Bean Dip.
This is destined to become the go-to crowd pleaser at all the spring and summer parties to come.
This is a must-try drip because:
- It’s way too easy
- You can make it ahead of time; it reheats beautifully
- It goes crazy well with chips, veggies, crackers, or bread
- It’s a flavor explosion in your mouth
This 4 Cheese Mexican blend is a favorite of mine because the family adores it, and the quick-melting blend of Monterey Jack, Cheddar, Queso quesadilla, and Asadero creates delicious Mexican flair.
Sargento® 4 Cheese Mexican blend is not only ideal for this cheesy creamy bean dip, but it’s fab for quesadillas,tacos, burrito, nachos, you name it.
Now all you need are some pinto beans, cream cheese, chunky salsa, green chilies, and a generous topping of allthecheese.
You know this is gonna be awesome.
Like, instant-inhalation awesome.
It’s fiesta time. Get dippin.’
Happy Cinco de Mayo!Print