Dairy-free and egg-free, this delicious ice cream is surprisingly rich and indulgent. Use whatever add-ins you like in this dairy-free ice cream; a fantastic base recipe that’s super easy!
Nothing screams summer like ice cream. Once the temps go up, the freezer gets loaded with all the favorite flavors. Vanilla bean for me, mint chip for Hubby, cookies ‘n cream for the Littles, and chocolate for all.
Not to mention the nice lady who drives the ice cream truck around our ‘hood. Of course we must oblige the treat truck.
But recently, several friends have announced their search for egg-free, dairy-free, or gluten-free treats. I’m not allergic, but I have plenty of family and friends who are. If they need ice cream, I’ve got their back. Or their tummy.
The clincher is how surprisingly rich and decadent this dairy-free ice cream is…
Even if you’ve got no qualms with dairy, you’ll still swoon over this rich and creamy ice cream. It’s easy, luscious, and homemade is always better.
Plus, you only need 5 simple ingredients. Five.
Ingredients like coconut milk, agave nectar, and DREAM™ Ultimate Almond Beverage. ↓↓
Say goodbye to watery almond milk and hello to ultra creamy DREAM™ Ultimate Almond.
It’s made with 4x more California almonds per cup (5g of natural protein.) You can taste the difference upon first sip.
The Littles were so taken with the frothy deliciousness of the vanilla flavor, lapping it up like nobody’s business.
I had to hide some from them in order to make this dairy-free ice cream happen.
Here’s to all those who are lactose-free, dairy-free, gluten-free, all the above, or none of the above…
This amazing ice cream has got you covered.Print
Source: Chew Out Loud, adapted from King Arthur Recipes
(This post was sponsored by DREAM™ Ultimate Almond Beverage. For yummy recipes and inspiration, follow them on Facebook. You can find their products at Whole Foods and Sprouts.)
We all Scream ICE CREAM!