With this Gluten-Free Banana Bread, you truly have it all: no refined sugars, no dairy, and clean-eating yum. You won’t miss a beat of flavor. It’s superbly delicious and surprisingly moist!
A few pokes and several peeks around here, and it’s obvious we’re not all gluten-free nor sugar-free. Most of the recipes here are healthy(ish) and clean(ish)…but a smattering of ’em are downright indulgent. 😇
That said, I’ve got friends who are gluten-free and who have kicked sugar to the curb. I still want to love on them with baking. That’s how this Gluten-Free Banana Bread was born. It’s sweetened only with bananas, blueberries, and honey. It’s made with coconut oil instead of dairy.
The most glorious part of this bread is how ridiculously easy and yummy it is…
After tinkering and toying with this recipe, we’ve nailed down the yum factor. The entire family was surprised at how moist and flavorful this banana bread was; not at tad nor teensy bit dry.
This Gluten-Free Banana Bread is chock full of hearty oats, giving it a satisfying texture. It’s sweetened just enough with fruit and honey.
Marvelous for breakfast, snack, or super-healthy dessert.
Here’s to all the healthy recipes that pack a delicious punch.
Source: Chew Out Loud
Gluten-free should always taste this good: