This Triple Chocolate Mousse Cake will forever change the way you think about mousse cakes! This cake is rich yet light, decadent yet melt-in-your-mouth. It is the ultimate chocolate lovers’ dream come true. Bonus: it can be made a day ahead.
The Only Mousse Cake You’ll Ever Want
If you don’t have a game plan for this weekend’s dessert, this Triple Chocolate Mousse Cake has you covered. Covered in chocolate, that is. Serve up this triple chocolate mousse cake and be prepared for plenty of ooooh’s and aaaah’s and zero leftovers. It’s a wonderful thing.
We’ve already talked breakfast/brunch (Fluffy Moist Funfetti Pancakes with no boxed mixes, anyone?!) We’ve already dished up lunch/dinner with these kickin’ Tex Mex Sloppy Joes.
It’s time to talk dessert. This sweet thing is worthy of every single special occasion you can drum up. Once you take a bite of this, you’ll make up occasions to bake this for…
This isn’t any old chocolate mousse
Confession: I’ll eat most anything, but I don’t like mousse-y foods. Desserts titled Mousse aren’t the ones I gravitate towards. But this? This Triple Chocolate Mousse Cake is a game changer.
Here is what the Triple Chocolate Mousse Cake looks like au natural. Just want to show you how fabulous it is, even without the embellishment of any drizzles or sauces. It is perfection simply as it is, no additional primping needed. That said, nobody complains about having too much chocolate, so drizzle to your content if you want that extra bit of special on top.
If you’re looking for a super fast gluten-free chocolate cake option, this Flourless Chocolate Cake is yours for the taking. But this triple mousse cake deal is what special occasions call for. Once the wide-eyed approvals and chocolate-smeared smiles are showered on you, you’ll be triple rewarded. Also: just taste for yourself.
Make it ahead of time for gatherings and parties
You’ll likely you want to impress a loved one when celebrating a birthday, anniversary, graduation, Mother’s Day, or the Holidays. This Triple Chocolate Mousse Cake is the winning choice, all the way. You can make it entirely the day beforehand, making party day that much easier.
Be sure you have a good nonstick springform pan; either 9 or 9.5 inches in diameter and at least 3 inches tall. The sides of a springform pan will allow you to gently and easily release the cake from sides. In fact, you can bring this mousse cake with you to a party, as long as it’s left in the springform pan and kept cold in an ice chest until ready to serve.
Note: this chocolate mousse cake is naturally gluten-free, so all your eaters who have gone gluten free can enjoy it as well. This is The Cake nearly everyone can [will] adore.
Try this 4-Ingredient Salted Caramel Sauce, too:
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Here is a super easy GF option for chocolate lovers — Flourless Chocolate Cake
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