You can have this Healthy Creamy Lemon Dill Chicken on the dinner table in 30 minutes. The tasty lemon dill sauce brings deliciously bright flavors to this light chicken recipe!
It’s no secret. If there’s one faithful, trusty dish that can be counted on all year round, it’s skillet chicken done right.
Well-seasoned, tender chicken breasts cooked in a pan to golden brown perfection is bona fide legit. It’s one of my favorite weeknight dinner scenes, as it’s healthy and delish and can be served in a myriad of ways.
Shining example: this Healthy Creamy Lemon Dill Chicken recipe is an incredibly easy, quick way to add intense yumminess to your skillet chicken.
This creamy yet healthy lemon dill sauce is perfect for spring/summer months, but since we can get both lemon and dill at most stores throughout the year, we don’t put borders around this delectable sauce. This lemon dill chicken recipe is one of those allegiant meals that quickly goes into dinner rotation.
You may be astonished that this creamy lemon dill sauce requires no cream at all…
How to cook chicken in a pan perfectly:
Always thoroughly dry the chicken pieces. Even if it makes you use up several paper towels, please do this. The excess moisture on raw chicken is what often prevents it from gaining that golden brown exterior that everyone loves. So be sure to start off with towel-dried chicken pieces.
Generously season both sides of chicken. Sometimes home cooks are afraid to season much prior to cooking, but a nice sprinkling of kosher salt, freshly ground black pepper, and garlic powder will do wonders for your pan cooked chicken.
And the biggest taboo: overcooking the chicken. The goal is to brown the chicken on both sides, without overcooking to the point of losing tenderness in the chicken breasts. Chicken breasts can easily overcook; it definitely shouldn’t reach over 165F at the thickest center.
I usually keep the heat at medium-high, with a lid that’s covering about 3/4 of the pan (leave lid slightly open to allow steam to escape.) Typically, I pan fry my chicken breasts 3-4 minutes per side. The thickness and temp of your chicken will determine how long it needs to cook.
P.S. If you choose to use boneless, skinless chicken thighs instead, it’s much more forgiving in terms of cook time.
How to make healthy creamy lemon dill sauce:
Lemon dill sauce sounds way more involved than it really is. It’s actually super easy and comes together in mere minutes.
We simply combine the sauce ingredients and let it boil until reduced by half. That’s it. Really and truly it. Now all that’s left is to drizzle, dribble, and pour that luscious sauce over the chicken.
This whole situation is amazing with Instant Pot Parmesan Lemon Risotto and 20-Minute Lemon Spinach Orzo Salad.
Enjoy.
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You can have this Healthy Creamy Lemon Dill Chicken on the dinner table in 20 minutes. The tasty lemon dill sauce brings deliciously bright flavors to this light chicken recipe!
Ingredients
- 4 boneless skinless chicken breasts
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp freshly ground black pepper
- 2 TB olive oil
- For Lemon Dill Sauce:
- 1 cup regular chicken broth
- 1 cup milk (whole or 2%)
- 2 TB freshly squeezed lemon juice
- 1 TB flour
- 1 TB salted butter
- 3 TB freshly cut dill leaves
- Garnish: lemon zest and lemon slices
Instructions
- Use paper towels to thoroughly dry chicken pieces, ensuring all excess moisture is removed. Set aside.
- In a small bowl, combine kosher salt, garlic powder, onion powder, and black pepper to form seasoning mixture. Evenly sprinkle seasoning over both sides of each chicken breast, pressing in to adhere mixture.
- Heat olive oil in a large skillet over medium high heat. When oil is hot, add chicken, taking care not to overcrowd. Cover skillet, leaving about a quarter of pan uncovered, to allow steam to escape. Cook until chicken is browned on both sides and center is no longer pink, no more than 165F internal temp for thickest center portions (approx 3-4 min per side, depending on thickness and starting temp of your chicken) Transfer cooked chicken to separate plate and keep warm.
- In a bowl, gently whisk together the lemon dill sauce ingredients until well incorporated. Pour sauce into same skillet (now empty) and constantly stir over medium-high heat, uncovered, until reduced by half (about 5 min.) You should end up with about 1 cup of sauce.
- Pour sauce over chicken and serve with garnish, if desired.
Kitchen Stuff We Love:
Savory Lemon Dishes:
Skillet Shrimp Scampi Pasta with Lemon and Basil
Mussels in Lemon Butter Wine Sauce
This Healthy Creamy Lemon Dill Chicken Recipe looks so delicious and an easy to prepare dish. I will definitely try to make this for my husband and I am sure he will love it!
Oh this made my mouth water! I want to try this recipe although I’d switch the chicken up for salmon. Do you think there’d be a problem with doing that?
I tried the lemon dill sauce from this recipe on baked lemon pepper tilapia and it turned out great! I bet it will taste great on salmon! I’ve also tried this sauce on wild rice and roasted summer vegetables, and that was delicious too. I’m excited to find out what else it tastes good on. 🙂
Yay, so happy to hear that, Erin! Glad you liked this! 🙂
This chicken recipe looks absolutely delicious, perfect flavours for summer. I love dill and my mum grows it, so I will have to try this!
Lemon and dill sound delicious together. Juicy chicken, cooked just right over the pan is the perfect call for any night
Oh yum! This sounds really tasty. I bet it would be perfect for a summer dinner party.
Lemon and Dill go SO SO well together. Typically I pair them with fish, never chicken, so I must try this!
Ohh I love anything with dill! I am going to try this. It’s a refreshing change from what we usually eat!
This looks so pretty and delicious! I love dill in the summer!
I totally have to try this out! I am a sucker for lemon pepper chicken, I bet the addition of dill is absolutly to die for! Saving this one for later!
Thanks for sharing your healthy creamy lemon dill chicken recipe. The pictures look so good, I can just imagine how tasty it must be.
Oh wow this looks delicious, I love a good chicken recipe and the added lemon sounds like a great combination!
This chicken looks so delicious. I know that this would be a big hit for my family.
oh my word this looks amazing! I’m a sucker for lemon chicken.
Looks so delicious! Thanks for sharing the recipe!
This looks delicious! Can’t wait to try it!
OMG YUM!!! If i had all the ingredients this very second I would make it for dinner RIGHT NOW. Will definitely be on our menu for next week though. My family loves chicken, but dill is our absolute favorite! How we’ve never tried this, I’ll never know 🙂
This sounds so good. Love that it looks like it has a creamy consistency yet doesn’t have heavy cream. Totally an upside to this recipe. And the lemon and dill pairing sounds perfect for summer.
This looks delicious! I have never tried lemon dill anything, so this is definitely a recipe to add to list to try.
Such a delicious recipe. Love creamy chicken for sure
This looks like a really lovely recipe for those who enjoy chicken. I love that it is a healthy option too.
Lemon and dill chicken looks and sounds so delicious, I already love these flavors when it comes to chicken and fish meals. I need to try this recipe myself.
I also love grilled and tender chicken breasts, I will definitely be making your recipe, it sounds fabulous!
I also love grilled chicken breasts! I will definitely be making your recipe because it sound fabulous!
Yummy! I have to get some dill and make this recipe ASAP
Its lunch time right now and this just makes my mouth water. Looks super yummy!
For some reason my sauce curdled. Maybe the lemon in the milk, IDK. My milk was not off, was 6 days prior to expiry.
Nel, sorry for delay. It’s super important to keep whisking/stirring as you gradually add ingredients. It should definitely be a creamy, velvety smooth sauce. 🙂