Garlic Roasted Baby Potatoes
- By Amy Dong
- Updated Oct. 15, 2024
These Garlic Roasted Baby Potatoes are wonderful bites of savory goodness. They’re sheet pan easy, packed with flavor, and healthy to boot – no butter needed!
In This Article
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Why This Recipe Stands Out
We love easy, flavorful side dishes, and these Garlic Herb Roasted Baby Potatoes are just that. Here’s why you’ll love it:
- One-Pan Only: This recipe couldn’t be easier. It’s a simple one-pan dish that’s ready to go in just about 35 minutes.
- Simple Ingredients: This recipe uses simple, fresh ingredients for the best flavor. Can’t find baby potatoes? Go with regular ones instead.
- Immensely Flavorful: The combination of garlic, thyme, and rosemary in this recipe creates a deliciously savory flavor that’s simply incredible! It reminds us of our Garlic Rosemary Roasted Cashews.
- Pairs with Any Meal: These potatoes are a great side dish for any meal, from a simple weeknight dinner to a holiday feast. They pair well with just about anything, like this Rosemary Garlic Bread.
- Great for Entertaining: Since they’re so easy to make and can be prepared ahead of time, they’re a great side dish for a dinner party or holiday gathering.
Key Recipe Ingredients
- Baby Potatoes – Baby potatoes are the star of this recipe. They are small, tender, and have a thin skin, making them perfect for roasting. We cut them into 1-inch bites to increase the surface area for the seasoning to cling to.
- Fresh Thyme and Rosemary – We use the leaves of these fresh herbs to infuse the potatoes with a fragrant, earthy flavor. Thyme and rosemary are classic herbs that pair beautifully with potatoes.
- Garlic Powder and Onion Powder – These two powders add a robust, savory flavor to the potatoes that take them to the next level.
Substitutions And Variations
Here are some of our favorite variations and substitution ideas:
- Potatoes: You can make this recipe with regular-sized potatoes too. Just cut them into 1-inch bite-size pieces like the baby potatoes, or try our Garlic Herb Roasted Potatoes recipe.
- Herbs: If you don’t have fresh thyme or rosemary, dried herbs will work as well. Use 1 teaspoon of dried herbs in place of the fresh ones. You can also try other herbs like oregano or sage for a different flavor.
- Spices: If you like your potatoes spicy, try adding a pinch of red pepper flakes before roasting. Or for a smoky flavor, add a little bit of smoked paprika.
- Cheese: Try sprinkling some grated Parmesan cheese on top of the potatoes before serving.
Step-By-Step Recipe Instructions
- Preheat oven to 450F and line a large baking pan with foil.
- Cut baby potatoes in half and place them in a single layer on the foiled pan.
- Drizzle with olive oil, then sprinkle with minced garlic, salt, and pepper. Use your hands to toss the potatoes, ensuring they are evenly coated.
- Roasted 30 minutes or until tender in the center and skins are crispy. Sprinkle with freshly chopped parsley and serve.
For full list of ingredients and instructions, see recipe card below.
How To Prep Ahead
Take a look at our favorite prep-ahead tips for this recipe:
- Prep Potatoes: You can cut the baby potatoes into 1-inch bites ahead of time. Simply store them in a bowl of water in the fridge to prevent them from browning.
- Pre-Mix the Seasonings: The olive oil, thyme, rosemary, garlic powder, onion powder, kosher salt, and black pepper can be pre-mixed and stored in an airtight container. When you’re ready to cook, toss the potatoes with this pre-mixed seasoning and pop them in the oven.
- Make Ahead Entirely: You can also entirely make these potatoes ahead of time and store them in an airtight container in the fridge for up to 3 days. When you’re ready to serve, reheat them in the oven and sprinkle with freshly chopped parsley.
What To Serve With Garlic Roasted Baby Potatoes
Main Dishes
- Garlic Roasted Baby Potatoes are the perfect accompaniment to your favorite protein. They work well with Grilled Lemon Chicken, Tender Braised Beef Brisket, or some Grilled Pork Tenderloin.
- We love serving them with a juicy, Perfectly Cooked Steak or tender, flavorful Grilled Pork Chops.
- They also pair well with a simple Roasted Chicken or a hearty Classic Meatloaf.
Other Sides
- Roasted potatoes are incredibly versatile and you can serve them alongside other delicious sides like these 15-Minute Honey Glazed Carrots.
- We also love them with some Easy Roasted Vegetables and Air Fryer Broccoli.
Breakfast Dishesf
- You can’t go wrong when serving these Garlic Roasted Baby Potatoes with an Easy Breakfast Quiche.
- We also love it with our Overnight Breakfast Casserole and Farmer’s Breakfast Casserole.
Commonly Asked Questions
What type of potatoes are best for this recipe?
We recommend using baby potatoes for this recipe. You can choose red, white, or yellow baby potatoes. They all work well and look beautiful when roasted.
Do I need to peel the baby potatoes?
No, you don’t need to peel the baby potatoes for this recipe. Wash them thoroughly and cut them into 1-inch bites. The skin becomes crispy when roasted and adds a nice texture to the dish.
How do I know when the potatoes are done?
The potatoes are done when they are tender in the center and their skins are crispy. This usually takes about 30 minutes in a preheated 450F oven. You can also test for doneness by piercing a potato with a fork. If it goes in easily, they’re ready.
How long do the roasted baby potatoes keep?
These garlic roasted baby potatoes are best enjoyed fresh out of the oven. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven until they’re heated through.
Did you make this?
Please give us a rating and comment below. We love hearing from you!
Garlic Roasted Baby Potatoes
These Garlic Roasted Baby Potatoes are wonderful bites of savory goodness. They're sheet-pan easy, packed with flavor, and healthy to boot. No butter needed.
Ingredients
- 1 lb baby potatoes, see notes
- 2 TB extra virgin olive oil
- 3 sprigs fresh thyme, leaves only
- 2 sprigs fresh rosemary, leaves only
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp kosher salt
- ¼ tsp freshly cracked black pepper
- 1 TB freshly chopped parsley, optional, for garnish
Instructions
- Preheat oven to 450F, with rack on middle position. Line large baking pan with foil.
- Toss potatoes with all remaining ingredients on the foiled baking pan, ensuring even coating.
- Roast 30 minutes or just until potatoes are tender in the center and their skins are crispy.
- Sprinkle with freshly chopped parsley and serve immediately.
Notes
- Baby potatoes come in various sizes. We use the tiny baby potatoes that are roughly 1-inch in diameter. If your baby potatoes are larger, cut them into evenly sized 1-inch bites. This will help them cook at the same rate and ensure a consistent texture.
- Don’t be shy with the extra virgin olive oil. It not only adds great flavor but also helps the potatoes achieve that perfect crispy exterior.
- Fresh herbs like thyme and rosemary can make a big difference. Strip the leaves from the stems and chop them finely before tossing them with the potatoes.
- Serve your garlic roasted baby potatoes as soon as they come out of the oven for the best texture and flavor.
- We love serving them with a juicy, Perfectly Cooked Steak or tender, flavorful Grilled Pork Chops.
Nutrition (per serving)
Calories: 121kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 298mg | Potassium: 491mg | Fiber: 3g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 24mg | Calcium: 19mg | Iron: 1mg
More to Cook And Eat
- Garlic Lemon Roasted Potatoes – Garlic Roasted Potatoes with Lemon are a deliciously simple side dish for any gathering or family meal.
- Ranch Roasted Potatoes (All Natural) – These Ranch Roasted Potatoes are quick, easy, and boast huge flavors…all without any artificial ingredients.
- Onion Parmesan Roasted Potatoes – These Onion Parmesan Roasted Potatoes are easy to make and full of delicious flavor! The parmesan, onion, and garlic shine through, making this a fantastic side to any meal!
- Cheesy Scalloped Potatoes – These Cheesy Scalloped Potatoes are buttery, creamy, and sprinkled with loads of cheese! It’s a crowd-pleasing side that can easily be made in advance.