Skip to content

How to Cook Cabbage | Sauté, Stir Fry

Cabbages are a nutritious, healthy, and affordable vegetable that’s extremely versatile. Here are a few easy, delicious ways to cook cabbage that your family will actually eat.

Sautéed Cabbage with garlic on white plate
Stir Fried Cabbage is a deliciously sweet, tender, and healthy side dish.

How to Prep and Cook Cabbage

It’s easy to overlook the common cabbage. Most of us are used to seeing it all year round in grocery stores, so it doesn’t quite have the seasonal urgency that asparagus has. Cabbages also tend not to radiate the same trendy vibe as Roasted Brussels Sprouts or Air Fryer Broccoli.

Yet, it’s high time to reexamine the advantages of cabbage in our lives. Not only is it supercharged with nutrition and health benefits, cabbage is also one of the cheapest fresh vegetables around. A huge pro: it keeps crisp and fresh for what seems forever.

Also. Cabbage does not have to be relegated to coleslaw, nor does it have to transform into soggy mush when cooked. Here’s how to cut and cook cabbage so it becomes sweet, savory, and just-right-tender.

Sauté or Stir Fry Cabbage for best flavor

We love raw cabbage for texture in salads, such as in this Crunchy Cabbage Ramen Salad. That said, it’s beyond easy to sauté or stir fry cabbage, which draws out its natural sweetness. Stir fried cabbage is a delicious side dish that pairs well with any meal.

How to cut cabbage easily:

  • Thinly sliced cabbage cooks quickly and can even give some nice browning along edges.
  • Slice cabbage in half – you can use both halves now, or save the other half by keeping it wrapped tightly in plastic wrap in the fridge.
  • Slice again, so cabbage is divided into quarters.
  • Slice cabbage thinly and evenly.
Slice cabbage thinly for stir fry

few ingredients, Great flavor

It does not get easier to cook up the best cabbage your eaters have ever eaten:

  • Use a large pan or skillet. Cabbage will be fluffy and seem like “too much” at first, but it shrinks a ton during cooking.
  • Use your favorite extra virgin olive oil and don’t be shy. Olive oil is one of the good guys.
  • Freshly chopped garlic is a must. It’s the secret to making cabbage that actually smells delicious (not funky – I know you know what I mean.)
  • Stir frequently to ensure even cooking and to prevent garlic from burning.
  • Stop cooking as soon as cabbage is tender and soft, yet still retains a bit of crunch. If the garlic and edges of cabbage are lightly browned, give yourself a pat on the back.
  • Kosher salt and freshly ground black pepper should be added to taste at the end of cooking. If you add it before the cabbage has wilted, your taste buds can easily misjudge the correct amounts.

Bacon Option

If you’ve got bacon lovers, feel free to add cooked, crumbled bacon to the pan towards the end of cook time. This will help bacon stay crisp. Additionally, if you’d like to use some of the bacon grease for stir frying the cabbage, simply use it 1-1 in place of the olive oil.

Stir Fried Cabbage in a pan with olive oil and garlic
Stir fry cabbage with garlic and olive oil.

delicious Ways to Use Cabbage

Salads: You already know the role cabbage plays in coleslaw. It’s also vibrant and tasty in this Crunchy Thai-Style Salad and this Cabbage Ramen Salad that includes a dressing so delicious, you’ll want extra batches to keep in the fridge.

Braises: It’s easy to add sliced cabbage to braised meats, as long as it’s added towards the end of cook time. This Slow Cooker Corned Beef with Cabbage showcases the sweetness of slow braised cabbage.

Tacos: Use extra-thin sliced cabbage instead of lettuce for taco nights. The hearty crunch of cabbage is perfect in Crispy Baja Fish Tacos.

Soups: Toss cut-up cabbage into your favorite soups towards the end of cooking so you can control the level tenderness. If we’d thought of it sooner, we would have used it in this Ham and Potato Soup.

Burgers: Yes, burgers. We lay down purple and green cabbage in these juicy Asian Burgers with Sriracha Mayo. It’s seriously so good.

Bowls: As in, rice bowls and noodle bowls and even burrito bowls. Add sautéed cabbage to these easy Korean Beef Bowls or use raw cabbage in these Chicken Burrito Bowls.

Stir Fry Cabbage with Olive oil and garlic on white plate with forks
Sautéed Cabbage pairs well with any meal

Try this Easy Roasted Vegetables on a Sheet Pan:


Stir Fry Cabbage with Olive oil and garlic on white plate with forks

Sautéed or Stir Fried Cabbage

4.50 from 8 ratings
Cabbages are a nutritious, healthy, and affordable vegetable that's extremely versatile. Here's how to cook cabbage your family will actually eat. Serve it as a side dish with any meal. 
Prep Time: 10 mins
Cook Time: 5 mins
Servings: 6

Ingredients  

  • 3 tablespoons extra virgin olive oil
  • 5 cloves garlic, chopped
  • Half a head of cabbage, thinly sliced
  • Kosher salt and Freshly ground pepper, to taste

Instructions

  • In a large pan, heat olive oil on medium high heat until hot. Add garlic and stir 1 minute, until fragrant. 
  • Add sliced cabbage and stir frequently for even cooking and to prevent garlic from burning. Stir until cabbage is softened and edges are lightly browned, about 4-5 minutes depending on desired level of tenderness.
  • When cabbage is just about done, add kosher salt and freshly ground pepper to taste. Serve hot. 

Notes

Save the unused half of cabbage for later use: wrap it tightly in plastic wrap and place it in the fridge (it should keep fresh for 1-2 weeks if stored correctly.) 
Non-vegan option: add cooked, crumbed bacon towards the end of sauté time. You can also use some of the bacon grease for cooking if you'd like. 
If you enjoyed this recipe, please come back and give it a rating ♡

Nutrition

Calories: 82kcal | Carbohydrates: 5.2g | Protein: 1g | Fat: 7.1g | Saturated Fat: 1g | Sodium: 16.4mg | Fiber: 1.3g | Sugar: 2.3g
Course: Side Dish
Cuisine: American
Diet: Vegan
Method: Sauté

Did you make this?

Leave a comment below and tag @chewoutloud on Instagram

Add a comment

Recipe Rating




19 comments

    • Mama Maggie’s Kitchen
    • 5 stars

    This dish looks so deliciously good. I wish I could eat that right this minute! My husband will love this, too.

      • chewoutloud

      Thanks so much!

    • Alex

    Using this in cabbage and tacos is a great idea! We always just eat it as a side, but it’s quite the chore. 😉 Thanks for the inspiration!

      • chewoutloud

      You’re welcome, Alex!

    • Erin

    I’ve tried making cabbage so many times but just can’t get into it. But with garlic?! I think the answer may be that simple! I so need to try this.

      • chewoutloud

      Yes, garlic!!

    • Kate

    We are on a low carb diet and this is perfect! It does get difficult finding suitable side dishes, this is perfect! I can’t wait to make this sautéed cabbage again!

      • chewoutloud

      You’ll love it!

    • Jacqueline Debono
    • 5 stars

    I love using cabbage in coleslaw or stuffing cabbage leaves. This stir fry cabbage sounds delicious. It’s a new way to serve cabbage for me but I’m planning to try it!

      • chewoutloud

      Stuffed cabbage is great, too!

    • Kushigalu
    • 5 stars

    We love cabbage but never tried it this way before. Sounds so flavorful too. I will be making this for dinner soon.

    • Adriana
    • 5 stars

    Sometimes we do not realize but cabbage is a versatile ingredient and it is yummy too. Now I need some stir fry in my life.

      • chewoutloud

      So glad you like it!

    • Aleta
    • 5 stars

    My mom was JUST asking me how to cook cabbage for her pasta free pasta night. I am going to pass this recipe on to her right now, this has tons of great info for her!

      • chewoutloud

      Awesome, Aleta!

    • Natalie
    • 5 stars

    Cabbage is such a great veggie. You can prepare it a million ways and it’s always delicious. Fried cabbage is my favorite! Lovely recipe. Looks super delicious!

      • chewoutloud

      Thank you, Natalie!

    • veenaazmanov
    • 5 stars

    Simple to make. Easy to cook. Healthier to eat and perfection of Garlic flavor.

      • chewoutloud

      Gotta have garlic 🙂

Get our free email series: 5 Easy Recipes in 30 Minutes or Less

Plus our newest recipes each week