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How to Make Potluck S’mores (Easy & Mess-Free)

Potluck S’mores are great all year round. For all those times you want a mess-free, easy, crowd-pleasing treat. Make a bunch – they’ll be gone in a flash.

potluck pan smores

Summer nights are all about bonfires and roasting marshmallows well after sunset.

But it’s not always summer (silent tears.) This is something I’m trying to absorb, as Labor Day weekend signals the end of summer.

Sometimes it’s not feasible for a bunch of people to roast anything over an open fire. But y’all still crave s’mores.

These Potluck S’mores are crazy-easy, mess-free, and awesome for serving up a huge tray of goodness for a crowd.

They’re perfect for a party, they’re a party in your mouth, and we probably shoulda called these Party S’mores.

potluck pan smores 3

I just finished setting out a huge panful of these crispy, melty, gooey Potluck S’mores out for a group of friends.

The entire pan vanished in approximately 7.1 seconds.

No evidence of a single s’more remained.

Unless you count the chocolate-smeared faces of certain kiddos running all over the lawn.

potluck pan smores 2

We like our Potluck S’mores open-face style, so we can admire the toasty marshmallows resting on top of melty chocolate.

(Even though the chocolate looks like it’s still solid, that’s just a visual trick. The chocolate squares are gooey-melty the minute they touch your lips.)

Both kiddos and grown-ups were tickled happy upon sinking their teeth into these ooey-gooey melty yet crispy delights.

potluck smores 1

Here’s to a taste of summer anytime, any day, all year round. Craving more ways to enjoy s’mores? Try these s’mores cookie bars!

Enjoy.

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Oven s'mores fresh out of the oven.

Oven S'mores

5 from 1 vote
These easy, quick Oven S'mores are the best way to serve up ooey-gooey s'mores to a bunch of people any time of year, without the mess.
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 20
Author: Amy Dong

Ingredients  

  • 20 graham cracker squares, taken from 10 whole graham crackers
  • 7 full milk chocolate bars, 1.55 oz each, each bar divided into quarters
  • 10 marshmallows, (regular size), cut in half horizontally

Instructions

  • Lay graham cracker squares down on a large baking sheet with rims.
  • Top each square with a quarter of a chocolate bar (3 connected squares - trust us, it will be more than enough, as it gets melty.)
  • Place marshmallow halves sticky side down on top of each s'more.
  • Set pan on oven rack (upper-middle position.) Broil on high for 2 minutes, watching very carefully to ensure it doesn't burn. If needed, rotate the pan and broil on low 1 more minute to get a nice color on top. Serve warm.

Notes

  • Be sure to use a baking tray with sides. The chocolate and marshmallow may melt over the Graham crackers, and nobody wants to try to clean that off the bottom of the oven.
  • Watch s'mores closely as they broil. They can very quickly go from underdone to just right to burnt.
  • Feel free to separate your chocolate into quarters and cut your marshmallows in half ahead of time. Just place in a Ziploc bag in the fridge until ready to assemble.
  • Top Oven S'mores with 4-Ingredient Caramel Sauce and/or Hot Fudge Sauce for fancy s'mores.
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Nutrition (per serving)

Calories: 218kcal | Carbohydrates: 29g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Sodium: 55mg | Potassium: 114mg | Fiber: 2g | Sugar: 22g | Calcium: 14mg | Iron: 1mg
Course: Dessert
Cuisine: American
Diet: Vegetarian
Method: broil, Oven

Source: Chew Out Loud

Here’s S’more Goodness…

  1. S’mores Peanut Butter Crispy Bars (No-Bake)

Smores Peanut Butter Krispies

2. S’mores Double Chocolate Cookie Bars

S'mores Cookie Bars 3

  1. Peanut Butter Chocolate Pretzel Bars

chocolate peanut butter crispy bars 3

5 from 1 vote (1 rating without comment)

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4 comments

    • Terri Forsey

    The Potluck S’mores were a hit! We fed 78 people in a matter of a few minutes and they loved them! Great idea! Thank you!

      • chewoutloud

      Awesome, Terri! So glad everyone loved these 🙂 🙂 🙂 Happy summer!

    • casentbon

    Amazing photos, amazing recipe
    thanks
    have a good day

      • chewoutloud

      Thanks so much 🙂 Have a fantastic day!

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