This healthy version for oven baked fajitas is zesty, bright, festive, and oh-so-welcome on a busy weeknight. It’s loaded with tender juiciness, great flavor, and is happily mess-free.
Did I say I was sad about school starting back up?
I must have lied a little bit.
I mean, I was way sadder the weeks leading up to September 6th than I was after the first day of school actually happened.
I always spend the month of August wishing time would stand still. Longing for more carefree summer days. Willing the boys not to grow up at this lightning fast pace.
But then it happened, as it always does…
The Littles dashed off to start their new school year.
Then they promptly sprinted back home in the time it took me to rush through 3 errands, run, shower, put something in the oven, and write half a post. The shower part being of utmost importance.
‘Cause we all know once all those sneakers come pounding through the front door, all chances for a shower are zapped.
All that to say, I’m no longer very sad about the boys being back in school. 😅
Oh, and about that something in the oven? Hello, One-Pan Oven Baked Fajitas. Thanks for saving the day (again.)
This oven baked fajitas is absolutely zesty, bright, festive, and oh-so-welcome on a busy weeknight.
This healthy meal is loaded with tender juiciness, great flavor, and is mess-free. Bonus: It comes together in a jiffy.Print
Source: Chew Out Loud
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