This Pumpkin Pie Coffeecake is like a pumpkin pie layered inside a spice cake. There’s no coffee cake moister or pumpkinier.
Our minivan of five has been on a fall quest to run wild and crazy – um, hike – at as many state parks as we can, while we can.
With the unusually mellow fall so far, there’s just no excuse not to put All the Work on the back burner and procrastinate with a capital P.
Because all the Twin Citians know we gotta soak up the sunshine before the freezing black hole comes knocking.
Likewise, we have to carpe diem with pumpkins while fall is still teeming with orange…
Let’s just lay it all out. I am a sucker for moist cake. Especially in the morning and with coffee.
Hubby is a huge pumpkin pie fan. Especially after dinner.
The Littles dig anything in the realm of Bressert. Especially anytime.
This Pumpkin Pie Coffeecake has all three bases covered. And brings it in for a home run.
It’s a moist moist moist cake. Somewhere in there, a pumpkin pie layer shows itself off. It dares us not to attack it with a fork.
All of us quickly lost that dare.
The entire thing is blanketed with a crispy layer of fall-spiked streusel.
I almost drizzled on a simple spice glaze. But I decided to just sprinkle on some powder power and let Miss Pumpkin have her spotlight.
And shine, she does.
Here’s to days too beautiful not to procrastinate.
Source: Chew Out Loud
We love pumpkin bresserts, and if you try these, you’ll likely become a fan:
- Pumpkin Ginger Cupcakes. Oh my oh my oh my. So delicious, pretty, and fall-perfect.
2. Pumpkin Churros are easy and fun! Sure, they’re a little bit fried…but once a fall, it’s worth the fun!
3. Pumpkin Spice Trifle. So so easy, it’s a little embarrassing, but not really. Because your guests will devour this, especially if serve it with a cup of decaf after dinner.
4. Double Pumpkin Chewy Cookies with Cream Cheese.They disappear faster than the Other Cookies on any cookie tray.