A warm bowl of Thai Green Curry Noodles is an irresistible change of pace from the usual chicken soup. It’s utterly delicious and slurp-worthy.
We’ve got two days of spring break under our belts. It’s already a mixed bag, likely to get more motley as we go.
Already the Biggest Little has fractured his foot in a freak accident; I’m up to like our 17th visit to orthopedics to date. Boys = broken bones. Gulp.
‘Course, some ortho trips were for myself, but that just doesn’t need revisiting right now.
Back to our mixed bag. The Littles bicker incessantly but then turn around and generously share their Easter loot. We’re heartbroken over the loss of our canine best friend, but then we bond over her photos.
April may threaten a few mornings of gusty snow. That’s where glowing bowls of Thai Green Curry Noodles come in.
Let’s put some pep and sparkle into those gray skies. Even if you’re crazy lucky to live where the sun shines all time time (hello, my entire Cali family)…there’s no bad time for a luscious bowl of mouthwatering Thai Green Curry Noodles.
I mean, there’s the green curry. Mild, with an upbeat kick to it. There’s the chewy rice noodles, gluten free for those who care. There’s tender chicken, sweet red bells, and crispy bamboo shoots. All swimming in a savory, slurp-worthy broth.
Did we not say sparkle?
It’s zestful, zingy, and zippy at all once.
Go ahead. Pep up your dinner tonight.Print
Source: Chew Out Loud