This easy blueberry coffee cake is super tender and moist, with a light crispy topping. Bursting with juicy blueberries and spices, this blueberry cake is a morning favorite.
Ingredients
TOPPING:Butter | Sugar | Brown SugarOats | Cinnamon | Salt Course SugarCake: Butter | Sugar | CinnamonNutmeg | Vanilla | Lemon JuiceEggs | Yogurt | Flour Baking Soda | Salt | Blueberries
Cream butter and sugar.
Add cinnamon, nutmeg, vanilla, lemon juice & eggs. Mix on medium until smooth.
Add the yogurt and mix another minute. Add flour, baking soda, salt & flax meal if using. Mix fully.
Gently fold blueberries into the batter.
Transfer into cake pan. Sprinkle topping over batter. Place onto a large sheet pan.
Bake 45 min or until done.