30-Minute Spaghetti Carbonara
Creamy, rich, and deliciously smoky, this 30-Minute Spaghetti Carbonara is one of our favorite Italian dishes. This is one of those meals that is fancy enough for entertaining on the weekend, but easy enough for a simple, delicious weeknight dinner.
In This Article
- Video: Watch Us Make This Recipe
- Why This Recipe Stands Out
- What Is Spaghetti Carbonara?
- Key Ingredients
- Substitutions and Variations
- Step-By-Step Instructions
- How To Prep Ahead
- What To Serve with Spaghetti Carbonara
- Commonly Asked Questions
- Did you make this?
- 30-Minute Spaghetti Carbonara Recipe
- More To Cook And Eat
Video: Watch Us Make This Recipe
Why This Recipe Stands Out
Spaghetti Carbonara is quite possibly one of our favorite pasta dishes to order at an Italian restaurant. The combination of bacon, cheese, and freshly ground pepper on pasta is simply divine. It’s one of those dishes that tastes like it takes much longer to make than it actually does.
- It’s quick and easy to make. From beginning to end, this recipe takes just 30-minutes to throw together.
- It’s so flavorful. This recipe uses white wine, bacon, cheese, and garlic. Just one of these ingredients packs a punch of flavor, but all of them together make a dish that’s truly spectacular.
- It’s restaurant-quality. And when we say that, we mean your classy, upscale Italian restaurant that you reserve for date nights.
- This Spaghetti Carbonara is versatile. There are so many ways to make this dish your own based on your preferences and what you have on hand.
What Is Spaghetti Carbonara?
Spaghetti Carbonara is a traditional Italian pasta dish. Carbonara, specifically, is a sauce traditionally made with beaten eggs, crispy guanciale (pork jowl), Romano cheese, and freshly-ground black pepper. However, many people tweak this sauce by substituting bacon for the guanciale or Parmesan cheese for the Romano.
Carbonara sauce can really be served with any kind of pasta, but it’s commonly served with longer varieties like Spaghetti. Pasta Carbonara has become common all around the world today, thanks to its vibrant flavors.
Key Ingredients
In this recipe, we start with the simple staple ingredients of Carbonara and add a few additions to give this dish an extra punch of flavor.
- Olive Oil – We like using extra-virgin olive oil for this recipe, because it’s the least processed form of olive oil leaving it with more antioxidants and vitamins and a richer flavor.
- Bacon – Thick-cut bacon gives this dish that irresistibly smoky flavor further proving bacon’s reputation for making everything better.
- White Wine – Dry white wine, such as Pinot Grigio, offers the acidity and flavor that blends wonderfully with the bacon, cheese, and garlic.
- Eggs – Eggs give this dish a rich, creamy texture and golden color. Although the eggs aren’t fully cooked, they are tempered when they’re mixed with the pasta making them totally safe to eat.
- Parmesan and Romano Cheese – We use both Parmesan and Romano cheese in this recipe to get the best of both worlds. The freshly grated cheese melts on the pasta bringing that cheesy, briny flavor to this dish.
- Garlic – We highly recommend fresh garlic for this recipe for that bold, garlicky flavor that goes well in any pasta dish.
Substitutions and Variations
- Pasta: We use Spaghetti for this recipe, but feel free to switch the pasta up! We think Linguine, Fettuccini, or Angel Hair (Capellini) pasta would all go wonderfully with this recipe too.
- Meat: Although we use bacon in this recipe, we also think the classic guanciale or pancetta are great if you can get your hands on them. Also, feel free to make good use of leftover meat with this dish. Tender, Juicy Chicken Breast would be a wonderful alternative.
- Cream Sauce: If you don’t want to use wine, you can use unsalted bone broth. If you’re looking for a similar pasta recipe without the wine try making this 30-minute Spaghetti with Garlic and Olive Oil and just add the bacon from this recipe to it!
Step-By-Step Instructions
- Add bacon to large pan with heated olive oil and cook until crisp. Then add the wine and simmer until reduced. Season with salt and pepper.
- Add spaghetti to pot of boiling water and cook to al dente consistency.
3. Reserve 1/2 cup of pasta water and drain the rest.
4. Add pasta and whisked egg, cheese, and garlic mixture to a warm bowl heated in the oven at 200 F.
5. Add bacon mixture and toss all ingredients together. Then add parsley and toss until combined. Use pasta water to adjust consistency if needed.
6. Sprinkle with salt and pepper and serve garnished with extra parmesan.
For full list of ingredients and instructions, see recipe card below.
How To Prep Ahead
Because this recipe comes together so quickly, there isn’t much to prepare in advance. We do, however, recommend getting all of your ingredients measured and chopped before starting, since the actual cooking process goes really quick.
That being said, this Spaghetti Carbonara is wonderful the next day. So, feel free to make extra and keep it in the fridge to have for a easy meal prep dinners.
What To Serve with Spaghetti Carbonara
- Salads: For a fresh, vibrant side to serve alongside this dish, we love this irresistible Strawberry Avocado Caprese Salad or this simple, traditional Caprese salad.
- Veggies: If you’re looking for some cooked veggies to go with this dish, try this simple Recipe for the Best Roasted Veggies. We also think these Garlic and Butter Mushrooms or this Easy Grilled Zucchini would pair perfectly with Carbonara.
- Protein: Try adding cooked, shredded chicken or cooked shrimp for extra protein.
- Desserts: If you’re making this Spaghetti Carbonara for a special occasion, we highly recommend this Perfect Tiramisu Recipe. Another truly show-stopping dessert that we love is this creamy, rich Crème Brûlée.
Commonly Asked Questions
Store Spaghetti Carbonara in an airtight container for up to 4 days. If you need it for longer, freeze it in an airtight container for up to 3 months. Spaghetti Carbonara tastes amazing the next day, if you’re lucky enough to have leftovers!
The main trick to good Carbonara lies in the eggs. Make sure you are using room temperature eggs and beating them thoroughly before adding them to the pasta. Also, to keep your eggs from curdling, make sure the pasta is not too hot. We do this by throwing the cooked pasta straight into a warm bowl and then adding the egg mixture.
Don’t worry if you threw out your pasta water! You can replace it by simply mixing a cup of water or broth with between 1/4 and 1/2 tsp of cornstarch for similar results. Then just use as much as you need.
Cooking pasta to “al dente” means cooking it until it’s slightly firm and no more. We prefer “al dente” pasta for most recipes to prevent it from getting mushy.
Did you make this?
Please give us a rating and comment below. We love hearing from you!
30-Minute Spaghetti Carbonara
Ingredients
- ¼ cup extra-virgin olive oil
- 8 slices bacon, thick-cut, cut into small pieces
- ½ cup dry white wine
- 3 large eggs
- ½ cup parmesan cheese, freshly grated, plus more for serving
- ½ cup romano cheese, grated
- 4 large garlic cloves, minced
- 1 lb spaghetti, dry
- kosher salt and freshly ground black pepper to taste
- ¼ cup chopped parsley for garnish
Instructions
- Set a large oven-safe bowl in the oven and set oven to 200F, to keep bowl warm. Bring a well-salted large pot of water to boil.
- While water is heating up, heat up the olive oil in a large skillet over medium heat. Add bacon and cook, stirring, until browned and crisp. Add wine and simmer until slightly reduced, about 7 minutes. Toss in 1/4 tsp kosher salt and 1/4 tsp black pepper and stir. Remove from heat, cover, and set aside.
- In a bowl, whisk together the eggs, cheeses, and garlic and set aside.
- As soon as water in large pot boils, add pasta and cook just until al dente, according to package instructions; don’t over cook. Reserve 1/2 cup of the hot pasta water and drain the rest (do not rinse pasta, just drain it.)
- Remove hot bowl from the oven. Add the drained pasta and egg mixture into it, stirring well. Add bacon mixture and toss well to coat. Add parsley and toss. Adjust consistency with reserved hot pasta water if needed. Add kosher salt and pepper to taste, if needed. Serve with freshly grated parmesan.
Notes
- Serve creamy Spaghetti Carbonara with Strawberry Avocado Caprese Salad and Tiramisu for a full Italian meal.
- Make sure eggs are room temperature and whisk them very well to ensure a smooth sauce.
- Don’t rinse pasta. We want to keep the extra starch on it to help thicken the sauce.
- Variations: you can use a different pasta, such as linguine, instead of spaghetti. Try pancetta instead of bacon. For additional protein, add shredded chicken or shrimp. If you don’t want to use wine, you can substitute with unsalted bone broth.
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
Nutrition (per serving)
More To Cook And Eat
- Fettuccine Alfredo with Chicken and Broccoli – Fettuccine Alfredo is a family favorite for good reasons. Who wouldn’t like pasta covered in a rich, creamy, and cheesy sauce. This recipe brings this much-loved classic to your kitchen table.
- One Pot Pizza Pasta – Pizza and pasta combined into one amazing dish – what more do we need to say. This dish is not only delicious it’s also the perfect weeknight dinner ready in just 20 minutes.
- Perfect Pasta Primavera – This Pasta Primavera is light on calories, big on flavor, and full of all our favorite spring and summer veggies. It’s a healthy pasta dish that’s so good, you’ll want to make it every day!
- 30-Minute Tuscan Tortellini with Sausage and Spinach – This is another one of our favorite 30-Minute Meals, and it uses just one pan for easy clean-up. Italian sausage, pasta, cheese, and spinach make this the most vibrant, flavorful meal that we’re sure you’ll love!
