Triple Chocolate Chip Cookies

By Amy Dong
Updated Oct. 25, 2024

These Triple Chocolate Chip Cookies are a union between chewy brownies and chocolatey cookies. With cocoa and two kinds of chocolate chips they provide total gratification for chocolate lovers!

Overhead shot of freshly baked triple chocolate chip cookies on a wire rack. — Triple Chocolate Chip Cookies are rich, chewy, and completely beloved by chocolate lovers.

Why This Recipe Stands Out

I’ve made these Chewy Triple Chocolate Chip Cookies for neighbors, friends, and parties. I never come home with leftovers. I even send these to my kids at college, which they happily devour. Here’s why we think you’ll love them:

Outrageous Chocolate: These cookies are packed with three kinds of chocolate chips – white, milk, and semi-sweet. The combination is simply irresistible. They remind us of our Triple Chocolate Mousse Cake!
No Special Ingredients Needed: The recipe uses simple, easy-to-find ingredients. You probably already have most of them in your pantry.
Chewy Texture: If you’re a fan of fudge-like brownies, you’ll love thick, chewy texture of these cookies.
Great for Parties and Gifting: These cookies are a hit at parties and gatherings. They’re the perfect treat for any occasion.

Key Recipe Ingredients

Ingredients to make triple chocolate chip cookies on a kitchen counter.

Unsweetened Real Cocoa Powder – Real cocoa powder provides rich, chocolatey flavor. Make sure to use unsweetened cocoa powder for the best results.
Salted Butter – Make sure to use real butter for the best results. If you want to use unsalted butter, then add 1/4 tsp to the dry ingredients.
Brown Sugar – The brown sugar helps keep the cookies soft and chewy. Use fresh brown sugar that has not lost any of its original moisture content.
Eggs – Eggs not only bind the dough together but also add moisture, resulting in a soft, chewy texture.
White, Semi-Sweet, and Milk Chocolate Chips – These are what make our cookies triple chocolate! See below for variations.

Substitutions And Variations

Here are some of our favorite variations and substitution ideas:

Chocolate Chips: Feel free to switch out any of the chocolate chips. Try dark chocolate chips instead of semi-sweet, as we do in our Double Dark Chocolate Chip Cookies.
Candy Add Ins: Chopped chocolate bars like Twix, Snickers, or any type of M&Ms would be fabulous. See our Triple Chocolate M&M Cookies.
Nuts: If you like a little crunch in your cookies, you can add your favorite nuts. Chopped walnuts, pecans, or even almonds would work great in this recipe.

Step-By-Step Recipe Instructions

Dry ingredients to make triple chocolate chip cookies being whisked in a bowl.

Overhead shot of wet ingredients to make triple chocolate chip cookies in a mixing bowl.

In a large bowl, whisk together flour, salt, baking soda, and cocoa.
In another bowl, beat butter, sugars, and vanilla until fluffy. Add beaten eggs and mix.

Chocolate chips being folded into triple chocolate chip cookies dough.

Triple chocolate chip cookie dough being covered with plastic wrap to chill in the fridge.

Gently fold in the flour mixture and then all the chocolate chips.
Chill the dough for 30 minutes to 1 hour. In the meantime, preheat oven to 350F and set aside parchment-lined baking sheets.

Overhead shot of triple chocolate cookie dough balls on a baking sheet.

Closeup shot of freshly baked triple chocolate chip cookies on a wire rack.

Form the dough into 1.5-inch balls and place them 2 inches apart on a baking sheet.
Bake for 10-11 minutes at 350F. Allow them to cool completely on a wire rack and enjoy!

For full list of ingredients and instructions, see recipe card below.

How To Prep Ahead

Here are our top prep-ahead tips and strategies for this recipe:

Make the Dough in Advance: The cookie dough can be made and stored in the fridge for up to 3 days before baking. Wrap the dough tightly in plastic wrap and chill until you’re ready to use it.
Freeze the Dough: Alternatively, you can shape the dough into balls and freeze them. Once they’re frozen, transfer the dough balls to a Ziploc bag or an airtight container and store them in the freezer for up to 3 months. When you’re ready to bake, place the frozen dough balls on a baking sheet and bake, adding an extra minute or two to the baking time.

Overhead shot of freshly baked triple chocolate chip cookies on a lined baking sheet. — With three different types of chocolate chips, these Triple Chocolate Chip Cookies are to die for!

Commonly Asked Questions

What type of cocoa powder should I use for this triple chocolate chip cookie recipe?

You can use any unsweetened real cocoa powder for this recipe. It can be natural cocoa powder or Dutch-processed cocoa powder. Both will work well and give you a rich chocolate flavor.

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter instead of salt. If you do, just make sure to add 1/4 teaspoon of salt to the dry ingredients when you’re whisking them together. This will ensure that the cookies have the right balance of flavors.

Why do the cookies seem underdone when they come out of the oven?

The cookies may seem a bit underdone when they come out of the oven, but that’s okay. They will continue to set up as they cool. Be careful not to over-bake them, as this can result in a harder texture.

How long do these triple chocolate chip cookies keep?

These cookies can be kept in an airtight container at room temperature for up to 1 week. You can also freeze baked cookies or the unbaked dough for up to 2 months.

Did you make this?

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