This Chicken Madeira recipe is a better-than take on Cheesecake Factory’s most popular chicken dish. It’s easy make at home and explosion of flavor. It’s healthy, delish, and will quickly become a family favorite.
As fresh-out-of-college yuppie, Cheesecake Factory was the it place to go for me and my friends. The portions were huge, the menu had something for everyone, and all my friends were gaga over the New York style cheesecakes.
My ultimate favorite dish on that menu was Chicken Madeira. The rich flavors of Madeira sauce, mushrooms, both savory and sweet, are what makes that dish such a popular one.
Fast forward to seemingly countless years later…
Since those long ago days, we’ve moved on.
Now we’ve got our own better-than versions of thick, dreamy New York style cheesecakes. If you can have an entire New York Pumpkin Cheesecake any time of year you want, you’d never need to go spend $8 on a teensy slice again.
And if you can easily create platefuls of this golden brown Chicken Madeira, it matters not that the closest Cheesecake Factory is an hour away.
This Chicken Madeira is easy enough for weeknights yet delicious enough for serving to friends on the weekend.
The low down: Brown the chicken breasts to a gorgeous golden brown. We could just stop right there, but it gets better.
Combine the other ingredients to form the stunning Madeira sauce. Both the browning and sauce are done in the same skillet, keeping things nice and simple.
The Madeira sauce wears the crown for this dish. It’s both savory and slightly sweet, with a complex and rich flavor that takes only some easy prep to pull off. This dish is surprisingly healthy, considering the depth of flavor it boasts.
Last up: just a quick broil to get that a bit of mozzarella cheese on top all nommy ‘n melty.
Cheesecake Factory traditionally serves this dish with a couple of asparagus spears. I couldn’t find asparagus in great condition despite several shopping trips, which is a dead giveaway regarding my produce pickiness.
I used crispy fresh green beans instead.
Serve this Chicken Madeira with plenty of yummy sauce, next to mashed potatoes, angel hair pasta, or fluffy rice.
Any way you choose it, it’s bound to disappear quickly. Enjoy!Print
Source: Chew Out Loud, adapted from Top Secret Recipes
Here are a other favorite chicken dishes for you:
1. Chicken Marsala. This is one of my all time faves for chicken. It’s always good, anytime. It was one of my earliest recipes on COL and still one of the best.
2. Parmesan Bruschetta Chicken Bake. If you crave a crunch but want to keep it healthy, try this baked Parmesan Bruschetta Chicken. It’s tender and mouthwatering.
3. Slow Cooker Roast Chicken. This recipe is simply amazing. Like, it’s both simple and amazing. I’ve never had a whole chicken more tender than this one, with huge flavor to boot.
4. Honey Soy Baked Chicken. Nobody doesn’t like this one. It’s my Dad’s specialty, and it looks like we’re handing it down to our own kiddos.