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Honey Lime Chicken Skewers

These Honey Lime Chicken Skewers are sizzling with flavor! They’re easy to make and an instant summer hit.

Honey Lime Chicken Skewers 3

Don’t let summer pass you by without making the most of grill season. Break out the charcoal and grab some handy dandy skewers while you’re at it.

The Littles consider skewers synonymous with all things s’mores. But not today.

Today, we’re grilling up these irresistible Honey Lime Chicken Skewers. They’re sizzling with mouthwatering flavors…fully savory, somewhat sweet, and a little kick at the end.

Not to mention healthy and easy. They’re destined to be an instant hit at your next cookout. Or BBQ or potluck or picnic. Dinner for ten or for two.

Just make ’em and witness the love.

Honey Lime Chicken Skewers 1

The love will come when they feast on these Honey Lime Chicken Skewers. Tender, juicy, limey, sweet, and lusciously savory.

Here’s to a {hopefully long} scrumptious skewer season.

Just don’t poke yourself. Or anyone else.

Enjoy.

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Honey Lime Chicken Skewers

These Honey Lime Chicken Skewers are sizzling with flavor! They’re easy to make and an instant summer hit.

  • Prep Time: 15 mins
  • Cook Time: 6 mins
  • Total Time: 21 mins

Yield: about 10-12 skewers 1x

Ingredients

Scale
  • 2 lb boneless, skinless chicken thighs (thighs recommended for tenderness)
  • 1/3 cup + 2 TB pure honey
  • 1/4 cup brown sugar, packed
  • 1/4 cup regular soy sauce
  • 8 cloves garlic, minced
  • 23 TB Sriracha hot sauce, depending on desired amount of heat
  • Zest of 1 lime
  • 3 TB freshly squeezed lime juice
  • 1 tsp ground or freshly grated ginger
  • 1/4 tsp table salt
  • Other: Oil for cooking, freshly chopped cilantro for garnish

Instructions

  1. Thoroughly dry chicken with paper towel and pierce with fork throughout. Cut into 1-inch pieces; set aside.
  2. In a large bowl, whisk together all remaining ingredients into a well-combined marinade. Reserve 1/4 cup of the marinade for later. Add chicken pieces to the bowl of marinade, turning to coat well. Marinade 2-3 hours, turning occasionally to re-coat.
  3. Thread marinated chicken onto skewers, discarding any used marinade. Coat grill with oil, heating over medium-high heat until hot. Place skewers on grill and cook until nice grill marks appear and center is no longer pink, approx. 2-3 min/side, basting occasionally with your 1/4 cup of reserved marinade.
  4. Serve immediately with freshly chopped cilantro for garnish, if desired.

Notes

Chicken is delicious with Cilantro Lime Rice or Coconut Rice.

  • Author: Chew Out Loud
  • Category: Main Dish, Dinner

Source: Chew Out Loud

Grills Meets Chicken…

  1. Grilled Teriyaki Chicken (So tender and seriously the best…)

Grilled Chicken Teriyaki 2

  1. Hawaiian Huli-Huli Chicken. 

Huli-Chicken-2

  1. Lemon Dijon Grilled Chicken

Lemon-Dijon-Grilled-Chicken-2

Did you make this?

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Recipe rating

2 comments

    • Darcelle

    I made the honey lime chicken thighs for dinner tonite with coconut rice and it was fabulously delicious! The chicken marinade is perfect – fresh garlic, ginger and lime with honey is superb. Thank you for sharing this deliciousness. Will make it again!

      • chewoutloud

      Wow, Darcelle, you are fast 🙂 Thanks for trying out the recipe so quickly and letting us know you liked it! Yay! Grill season is the best. Thanks for coming over!

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