Here’s the most amazing Marinated Seared Ahi Tuna you can make at home! It’s bursting with flavor, super easy to make, and fantastic as an appetizer or healthy dinner.
Marinated Seared Ahi
We’re so pumped about today’s recipe because it is one of our tried-and-true summer favorites for all the warm months during which nobody wants to turn the oven on.
It’s time to spotlight this boldly flavorful, fast, and easy marinated seared ahi recipe. If you thought seared ahi sounded like a tantalizing menu item (it is) that only restaurant chefs could make (it’s not)… you’re about to discover how simple it is for you to make in your own kitchen.
Otherwise, get ready to reel in your own better-than-restaurant seared ahi…
Technique: How to Get A Perfect Sear at Home
Nothing compares to a fresh, beautiful ahi steak, marinated thoroughly and seared to perfection from your own kitchen. When doing it yourself, there’s no worries about being served over-cooked (and thus, tough) ahi tuna. Plus, you’ll ensure that every bite of your fresh ahi is well seasoned — nothing bland here.
- Use a heavy, large aluminum or stainless steel skillet; forgo nonstick pans here. We’ve used our faithful All Clad stainless steel skillet for many, many years, and it continues to serve us well. It’s a heavy duty work horse in the kitchen and is meant to last a lifetime.
- Get your cooking oil smoking hot (we mean hot) prior to laying down the tuna. It’s the sizzling hot oil that will give you a perfect sear.
- Once the fish is on the pan, don’t keep moving it around. Sometimes we stir and sauté, and sometimes we just let it rest on the pan. This is a let-it-rest situation.
- Don’t overcook the ahi. You’ll only need about 1 1/2 minutes per side, for ahi steaks that are between 1-2 inches thick. Remember, it will continue to cook a bit more while resting on the cutting board, so you’ll want to carefully manage the minutes your tuna sits on the pan.
Bonus: Wine Pairing
If you’re so inclined, enjoy your perfectly seared ahi with the perfect wine pairing. This Asian style ahi with sesame-soy flavors is crazy good with a quality Riesling.
A crisp, slightly sweet riesling is the prime wine pairing for your next backyard gathering, date night on the deck, or whatever excuse you can think of to make the combo happen.
Watch us make this seared ahi:
Simply Superb Seafood:
- 15-Minute Ginger Asian Fish: super healthy, tender/flaky, and surprisingly easy.
- Hawaiian Salmon Poke: this is how we do poke at home, on the regular. It’s packed with flavor and absolutely delicious.
- 15-Minute Spicy Grilled Shrimp: flavorful, plump shrimp should definitely be in your easy-recipes rotation. It takes just minutes to go from pantry to table.
- Mussels in Lemon Wine Butter Sauce: when your grocery store brings in fresh, seasonal mussels, don’t be afraid to bring them home. This delectable lemon wine butter sauce is just as good (if not better) than what you’d get at fancy restaurants.