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Spinach Artichoke Yogurt Dip

Healthy Spinach Artichoke Yogurt Dip

This Baked Spinach-Artichoke Yogurt Dip is “healthified” with the addition of extra veggies and plain yogurt. Creamy, chunky, hot, and delicious! Serve with baguette slices, crackers, pita chips, or tortilla chips.

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Baked Spinach-Artichoke Yogurt Dip with Sliced of Green Onions

Baked Spinach-Artichoke Yogurt Dip

5 from 7 ratings
This Baked Spinach-Artichoke Yogurt Dip is "healthified" with the addition of extra veggies and plain yogurt. Creamy, chunky, hot, and delicious! Serve with baguette slices, crackers, pita chips, or tortilla chips.
Servings: 16 -20
Author: Amy Dong

Ingredients  

  • Softened butter, for the baking dish
  • 1 14 oz jar artichoke hearts, drained and finely chopped
  • 1 10 oz package frozen chopped spinach, thawed and squeezed dry
  • 1 cup plain whole yogurt
  • 1 cup shredded mozzarella cheese
  • 1 cup freshly grated Parmesan cheese
  • ¼ cup thinly sliced green onions
  • ¼ cup chopped red bell pepper
  • ½ tsp garlic powder
  • Other: Pita chips, tortilla chips, crackers, or toasted baguette slices for serving
  • Note: The above recipe is as written in the cookbook. Here are my recommendations: Add 1 cup real mayo, another 1/2 cup of shredded mozzarella cheese, another 1/2 cup of freshly grated Parmesan cheese, 1/2 tsp onion powder, 1/2 tsp kosher salt, and freshly ground pepper to taste.

Instructions

  • Preheat oven to 350F. Butter a 1 quart casserole dish or 9 inch glass pie plate; set aside.
  • Combine all dip ingredients in a large bowl and mix thoroughly. Transfer mixture to buttered baking dish. Bake for 30-35 minutes or until bubbling and golden brown on top.
  • Let stand 5 minutes. Serve with desired chips, breads, or crackers.
Course: Appetizer, Snack
5 from 7 votes

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105 comments

    • Margaret Smith

    Tweeted: https://twitter.com/peg42/status/624027624067735552
    Thanks again

    • Margaret Smith

    My favorite is Mac & cheese. I always enjoy this meal.
    Your dip sounds great.
    Thanks so much.

    • Leah Shumack

    One of the first dishes I learned how to cook was tater tot casserole! It includes milk and I can remember thinking omg why is milk going into this? But you never know it’s in there and it’s fanastic, cheesy and yummy!

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