Apple Cookies

(With Caramel)

Soft and chewy, these apple cookies envelop your taste buds in warmth and joy. The caramel drizzle on top is just enough flair to make them extra special!


Butter | Brown Sugar  Maple Syrup | Eggs | Milk  Vanilla | Flour | Baking Soda Salt | Cinnamon | Nutmeg Oats | Granny Smith Apples Caramel Candies


Beat butter & brown sugar until creamy. Add maple syrup, egg, egg yolk, milk, and vanilla. Beat on low until combined.


Whisk together flour, baking soda, salt, cinnamon, and nutmeg. Add rolled oats to flour mixture and whisk together.


Fold together wet & dry ingredients. Stir in grated apples until fully incorporated.  Scoop onto cookie sheet 2 inches apart.

Bake 11-13 minutes, or just until lightly golden.   Transfer to wire rack to cool. Melt caramels and water until smooth, drizzle over top.

Chewy, soft cookies that literally melt in your mouth.

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