This Fresh Strawberry Pie is even better than our favorite restaurant pie. It’s fresh as can be, juicy, luscious, and stunningly delicious with just 3 simple ingredients in the filling. The all-butter crust is flaky amazing.
Butter Pie CrustStrawberries | SugarCornstarchStabilized Whipped Cream
Mash 2 cups fresh strawberries. Bring to a boil, stirring often. Add fully dissolved cornstarch/water mixture and continue boiling/stirring just until filling is thickened and glossy. Set aside, let cool.