“How do you eat tofu?” I get that question when people see tofu in my shopping cart. For starters, I rarely eat tofu uncooked. When seasoned well and cooked right,…
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Latest from the Blog
Unforgettable Tiramisu
Ah, an unforgettably sweet thing. That’s what this Tiramisu is. It’s simple to make yet has wow factor. The taste? Oh, so amazing. The flavors of mascarpone cheese, coffee, and…
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Bruschetta with Roquefort Cheese and Peppers
We’ve been loving our Gourmet Dinner Club for the past three years. It’s made up of several foodie-couples who adore cooking and eating. We somehow get our acts together and…
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Roasted Pear Gorgonzola Salad
Around here, we love our pears. Hubby eats them super ripe, I eat them crunchy, and the kids just eat them. The leafy greens? Still working on getting the young’uns…
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Chicken Marsala
Tender chicken, tangy marsala wine sauce, cremini mushrooms
