22 Best Pumpkin Recipes

Fall isn’t fall until pumpkin breads start making their way out of the oven. This is hands-down the Best Pumpkin Bread Recipe we’ve ever eaten.

These Pumpkin Spice Donut Holes are baked rather than fried, so you’ll feel good about serving these up for breakfast. Kids and adults gobble these up, so be prepared. You won’t want store-bought donut holes after tasting these.

These Pumpkin Spice Donut Holes are baked rather than fried, so you’ll feel good about serving these up for breakfast. Kids and adults gobble these up, so be prepared. You won’t want store-bought donut holes after tasting these.

If you know someone who’s a Harry Potter fan, make these magical Pumpkin Pasties for them. Actually, even if these flaky hand pies weren’t featured in best-selling novels, they’d still be an instant hit in the kitchen.

These are quite literally my favorite scones of the season. They’re extra-moist, thanks to plenty of pumpkin. Never dry.

Add some pumpkin goodness to your French toast casserole, and watch your family devour it.

If you love both chocolate and pumpkin, this bread combines the best of both worlds.

Adding pumpkin to a savory stew or chili is absolutely delicious. You can’t actually taste the pumpkin, so it’s a nice way to use up leftover pumpkin.

This savory dip is scrumptious and smoky, a perfect pairing with crostini or crackers, for a holiday appetizer.

Go ahead and use pumpkins in your next hummus – the color is gorgeous, and the flavors are magnificent.

We love the way pumpkin brings flavor and tenderness to this luscious cornbread.

Cheesecake Factory is famous for their seasonal pumpkin cheesecake, which happens only in the fall. Now you can have rich, decadent New York Style Pumpkin Cheesecake whenever your family desires it. It’s much more affordable than restaurant versions and tastes so much better.

Everyone’s got a favorite recipe for pie, and we readily declare this Pumpkin Pie based on America’s Test Kitchen to be the best pumpkin pie ever created. The flaky butter crust is irresistible.

Adding pumpkin to cookie dough results in the softest, dreamiest Pumpkin Spice Cookies ever. These pumpkin treats are a favorite with kids and adults alike.

Double the yum, with Double Pumpkin Bars with Cream Cheese Frosting. This recipe uses twice the amount of pumpkin that other recipes use, for the biggest pumpkin flavor. It’s loaded with warm fall spices and topped with the most glorious cream cheese frosting.

If you love a good old fashioned bundt cake, you’ll adore this cream-cheese filled pumpkin cake.

This one feeds a crowd, so bring it to the next big gathering, and serve it with plenty of crispy gingersnaps on the side.

These hearty, chewy cookies are perfect for sharing all season long.

Appetizers put the fun into gatherings, and this Pumpkin Pie Cheesecake Dip is all about fun. Try dipping slices of apples, pretzel sticks, or graham crackers into this sweet dip at your next party.

For all those busy grab ‘n go moments when you need a healthy yet satisfying snack, these No-Bake Pumpkin Energy Bites have come to the rescue. They’re fun to make, keep well, can be frozen, and most importantly…taste delicious.

When you want to have fun with fall treats, you can’t go wrong with these Mini Pumpkin Churros. They’re tender on the inside, crispy on the outside, and bursting with pumpkin-cinnamon-sugar flavors.

For a super easy and tasty fall appetizer, try these pumpkin crostini at your next gathering.