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Teriyaki Burgers Recipe

One of my favorite places in the whole wide world is Maui, HI.  Right??   Those delicious Hawaiian vacations are sweetly nostalgic for me and, sadly, are all BK (Before Kids).  These days, faraway tropical destinations live only in my BK memories.

At least when we go back to LA, there are bountiful offerings of Hawaiian menu items:  shaved ice, mochi, and teriyaki burgers.  OK, so I’m not in LA right now and I have yet to find good teriyaki burgers in my current Midwestern stomping ground.  Fret not.  I can grill ’em up in my own backyard.

Teriyaki burgers with beef patty, grilled pineapples, and sauce
These juicy teriyaki burgers taste like a bit of paradise, with grilled pineapples and teriyaki sauce.

The savory and sweet teriyaki sauce and grilled pineapples really make this burger a stand out.

Teriyaki burgers with beef patty, grilled pineapples, and sauce
Grilled pineapple slices are juicy, sweet, and elevate your burgers to next-level-fabulous.

Is it lunch time yet?

I would totally jog an extra mile so I can justify eating an extra one of these teriyaki burgers.  Which, by the way, are really one of the healthier burgers I make.

Teriyaki burgers with beef patty, grilled pineapples, and sauce
Serve teriyaki burgers with crisp salad, pasta salad, or potatoes.

RECIPE (4 big burgers)

2 lbs ground beef (80/20)
mushrooms, sliced (any varietal will do)
1 can sliced pineapples, drained
1 recipe homemade teriyaki sauce*
havarti cheese, sliced
sesame buns
romaine lettuce
salt and pepper to taste
2 TB butter

Season ground beef with salt and pepper.  Shape ground beef into thick patties.  Set aside at room temp.
Saute mushrooms in 2 TB butter, adding a pinch of salt and pepper while cooking.  Don’t overcook; just until soft.  Remove from heat and set aside.  Make teriyaki sauce (recipe below), and set aside.
Grill beef patties to medium, or however you like it.  Grill pineapples until nice grill marks appear.
Assemble your new teriyaki burger, and generously pour on the teriyaki sauce – it is what makes this burger!

*Teriyaki Sauce:
1/2 cup Kikkoman Teriyaki Sauce (that’s the brand we stick to, because every brand tastes different)
1/2 cup water
1/4 cup white sugar
1/4 cup brown sugar
Juice of 2 fresh orange wedges
1 1/2 TB cornstarch, dissolved in 1 TB water
dash of ground ginger

Whisk together all ingredients for teriyaki sauce in small saucepan, mixing it well.  Cook on medium heat, stirring continuously, until it just starts to reach a boil.  Taste and add a bit more sugar if you want it sweeter.  Remove from heat, stir again, and set aside until ready to use.

This can be stored for a long time in airtight container in fridge, and used for teriyaki chicken, teriyaki beef, teriyaki shrimp, etc. etc.   There.  I just shared my favorite, best, most secret sauce with you.

Add a comment


    • Nik@ABrownTable

    What a delicious looking burger! I will definitely have to try this recipe out soon before it gets too cold here.

      • chewoutloud

      It’s my very favorite burger that I make 🙂 Seriously so good, and different from any other. I wish it could stay summer longer!

    • Tara

    These were great! I loved the combination of pineapple and mushrooms covered in the sweet teriyaki sauce with just a hint of orange and ginger. Will definitely be making again.

    • hungry reader

    As a native Hawaiian, I want to tell you, it’s shave ice, not shaved ice. All good though. Mahalo

      • chewoutloud

      I know 😉 Thanks for commenting and stopping by!

    • apillot

    The pineapple got me – wow, it looks delicious! And the photos are magnificent – do you take those yourself?

    • twosaucysisters

    This looks so good! Burgers are our favourite! 🙂

      • chewoutloud

      I wish I didn’t love burgers so much. Thanks for coming by 🙂

    • closetcooking

    Those are some tasty looking burgers!

      • chewoutloud

      Thanks for visiting 🙂

    • Jo
    • 5 stars

    This looks delicious and your pictures are amazing. Would love for you to share your photos with us at

      • chewoutloud

      I’ll check that out for sure! Thanks 🙂

    • Ashish Negi – Quick Asian Recipes

    That burger looks so Juicy and so tempting 🙂

      • chewoutloud

      Glad you like it … Thanks for stopping by!

        • Ashish Negi – Quick Asian Recipes

        By the way, your gallery on Foodgawker looks really nice!!!

        • Ashish Negi – Quick Asian Recipes
        • 5 stars

        thanks for sharing!

    • Sarah | Curious Cuisiniere

    Teriyaki and grilled pineapple on a burger? Yes please!

      • chewoutloud

      That’s what Hubby says, too 🙂

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