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Skillet Chocolate Chip Cookie Cake

Welcome to the ultimate Skillet Chocolate Chip Cookie Cake. This easy skillet cookie boasts crispy edges and a chewy center, thanks to our trusty cast iron pan.

skillet chocolate chip cookie cake in cast iron pan.
This Skillet Chocolate Chip Cookie Cake is soft, melty, and chewy – the perfect cozy dessert!

Why This Recipe Stands Out

For the situations that call on a giant cookie that can easily be dressed up or down: say hello to this Skillet Chocolate Chip Cookie Cake. Here’s why we love this recipe:

  • Amazing Texture: This skillet cookie is crispy around the edges and delightfully chewy in the center – all courtesy of your humble cast iron pan.
  • Easy to Make: We love how easy this is to make. Just mix all the ingredients together, pour them into the skillet, and bake!
  • Delicious: Whether it be Bakery Style Cookies or Brown Butter Cookies, we simply can’t get enough chocolate chip cookies. And this cookie cake offers all the chewy, chocolatey goodness of our favorite treat.
  • Versatile: There are endless mix-ins and toppings you can experiment with in this recipe.
  • Comforting: This skillet cookie is quite possibly the most comforting dessert ever. Enjoy it sliced or dig right in with a spoon; you can’t go wrong!

Why Cast Iron?

  • Evenly Heats: Cast iron holds heat much better than other types of bakeware; and once preheated, it heats evenly so all the edges are equally browned.
  • Non-Stick: It actually improves in performance with more use; as you continue to use your cast iron pan and care for it, it develops a natural nonstick surface (patina) and allows you to release food easily without sticking. You get the benefits of a nonstick surface — all naturally.
  • Sturdy: It’s the most sturdy kitchen tool you may ever own. A hardy cast iron skillet more than pays for itself, as it can last a lifetime and beyond.
  • Easy to Wash: A gentle wash and dry after every use is all it takes to care for your cast iron. Some pans, such as Lodge cast irons (it’s what we use) come pre-seasoned, so there’s no need to worry about pre-seasoning your pan.

Key Recipe Ingredients

chocolate chip cookies ingredients including eggs and butter.
  • Butter: Softened butter gives this skillet cookie irresistible flavor and will have your kitchen smelling like a dream.
  • Brown Sugar: We use part granulated sugar / part light brown sugar to give our cookie the perfect balance of fluffy, dense, and chewy.
  • Egg Yolk: One extra egg yolk helps create a beautiful crisp, golden exterior.
  • Chocolate Chips: What chocolate chip cookie would be complete without the chocolate? Semi-sweet chocolate chips give this skillet cookie a rich, decadent, gooey texture.

Substitutions And Variations

This Skillet Chocolate Chip Cookie Cake is super versatile. Take a look at some of our favorite variations:

  • Decorate: To dress up your skillet cookie for a birthday or to resemble a cookie cake, pipe your favorite frosting or Stabilized Whipped Cream around the edges of cooled cookie. Don’t forget to add sprinkles!
  • Mix-Ins: Feel free to add white chocolate chips, roughly chopped peanut butter cups, M&M’s, pretzel pieces, or chopped walnuts to your cookie dough.
  • For the ultimate decadent treat, serve a warm slice of baked cookie with Creamy Vanilla Bean Ice Cream on top, drizzled with Hot Chocolate Fudge Sauce or Warm Caramel Sauce.

Step-By-Step Recipe Instructions

  1. Mix together dry ingredients in a bowl and set aside.
  2. Cream butter and sugars.
  1. Add eggs and vanilla extract; mix.
  2. Gradually add dry ingredients and mix until just combined. Stir in chocolate chips by hand.
  1. Scrape dough into greased cast iron skillet and bake at 350F for 30 minutes.
  2. Let cool for 15 minutes before slicing. Enjoy!

For full list of ingredients and instructions, see recipe card below.

How To Prep Ahead

Check out our favorite tips and tricks for making this treat ahead of time:

  • Mix Dry Ingredients: The dry ingredients can be measured and mixed several days in advance. Just store them in an airtight container at room temperature until you’re ready to mix the dough.
  • Mix the Dough: For super easy prep on baking day, you can actually mix the dough up to 2 days ahead of time. Just wrap the dough in plastic and keep it in the fridge. Make sure to give it some time to warm at room temperature before baking.
  • Store Slices: After your skillet cookie has cooled, you can either store the slices in an airtight container at room temperature for up to 3 days, refrigerate for up to 5 days, or freeze for up to 3 months.
skillet chocolate chip cookie cake being eaten.

Commonly Asked Questions

Can I substitute vegetable oil for the butter in this recipe?

We recommend sticking with the butter. Vegetable oil will give your skillet cookie more of a fluffy, cake-like texture rather than that thick, chewy texture we’re going for. Plus, the butter helps the edges brown and crisp.

Can I make this skillet chocolate chip cookie cake gluten-free?

Although we haven’t tried this yet, we think 1:1 Gluten-Free All Purpose Flour would work just fine in this recipe. If you try it, let us know how it turns out!

What are some other things you can make in a cast iron skillet?

Cast iron skillets can make almost anything! Check out this Sweet Honey Cornbread. The cast-iron skillet leaves it super soft on the inside, yet slightly crispy on the outside. We also use it for our Easy Skillet Tamale Pie and our Pan Seared Halibut.

Why are my skillet cookie slices falling apart?

If you’re slicing into this cookie while it’s still warm, expect it to fall apart (that means you baked it just right). If you want the slices to hold together better, simply wait for it to cool completely before slicing.

What size cast iron skillet does this recipe use?

This recipe uses a 12 in. cast iron skillet. You could also use a 10 in. skillet. Just note that the 10 in. will result in a thicker cookie, which will require a little more time in the oven.

Did you make this?

Please give us a rating and comment below. We love hearing from you!

skillet chocolate chip cookie cake.

Skillet Chocolate Chip Cookie Cake

5 from 31 ratings
Welcome to the ultimate Skillet Chocolate Chip Cookie Cake. This easy skillet cookie boasts crispy edges and a chewy center, thanks to our trusty cast iron pan.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Author: Amy Dong

Ingredients  

Instructions

  • Preheat oven to 350°F, with rack on lower middle position. Spray a 12-inch cast iron skillet with spray oil of your choice.
  • In a mixing bowl, whisk together the flour, baking powder, and salt; set aside.
  • In a stand mixer fitted with paddle attachment, mix butter with both sugars on medium-high speed, scraping sides of bowl and the paddle a couple of times. Add eggs and vanilla extract; mixing on medium speed another minute.
  • Gradually add flour mixture and mix on low speed just until cookie dough forms. Scrape down sides of bowl and paddle. Stir in the chocolate chips by hand. 
  • Use rubber spatula to fully scrape dough into cast iron skillet, evening out the edges. Bake about 30 minutes or until edges are browned and top looks puffy. 
  • Let cookie cool pan 15 minutes before slicing into it. If decorating with stabilized whipped cream or any other frosting/sprinkles, allow cookie cool completely first, 

Notes

  • For extra crispy bottom/edges, preheat your cast iron skillet in oven while you make the dough. Transfer dough into hot skillet and bake as instructed. Take care not to burn yourself on the hot handle!
  • For neat slices, wait until baked cookie is set and cooled to room temperature before slicing (if you don’t care about clean-looking slices, go ahead and dig in while it’s warm.)
  • If using a 10-inch cast iron skillet, you may need to increase baking time by a bit. Cookie will come out a bit thicker than 12-inch pan would.
  • To freeze leftovers, cut into desired slices and place in airtight container for up to 3 months. 
  • Serve with vanilla ice cream or stabilized whipped cream
If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you! 
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Nutrition (per serving)

Calories: 607kcal | Carbohydrates: 74g | Protein: 7g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 262mg | Potassium: 292mg | Fiber: 4g | Sugar: 43g | Vitamin A: 560IU | Calcium: 90mg | Iron: 4mg
Course: Dessert
Cuisine: American
Diet: Vegetarian
Method: Bake, Mixing

More To Bake And Eat

  • Forever Chewy Chocolate Chip Cookies – Thick, chocolatey, and supremely chewy, these cookies are truly addicting and worth every bite!
  • Bakery Style Double Chocolate Cookies – These are perfect for all the cookie and chocolate lovers in your life. They’re chewy, decadent, and oh-so-chocolatey.
  • Monster Cookies – Bursting with oats, peanut butter, chocolate, and M&Ms: what’s not to love about these cookies?
  • Congo Bars – Congo Bars (aka. Chocolate Chip Cookie Bars) are soft and chewy in the center with loads of gooey chocolate in every bite.
  • Chewy M&M Cookie Bars – These cookie bars are the ultimate crowd-pleaser at holidays, parties, and family gatherings.

Add a comment

Recipe Rating




18 comments

    • Rebecca
    • 5 stars

    If I don’t have a cast iron skillet, can I use one of my heavy metal skillets?
    Thank you!

      • chewoutloud

      Yes, that will work 🙂 ENJOY, I think you’ll love this!

    • Nancy Davis
    • 5 stars

    Just what I was looking for!! Can’t wait to try this recipe for my husband and daughter’s birthdays.!!

    • Aline
    • 5 stars

    Omg yes! I have all the ingredients to make this! Can’t wait! Looks perfect!

    • Connie
    • 5 stars

    Isn’t it amazing that with all the chocolate chip cookies out there: crispy, chewy, cake-like, etc., there’s always one that can match what you’re looking for. And this skillet cookie is probably is THE most indulgent one out of all of them!

      • chewoutloud

      Thanks so much, Connie! Glad you like this giant cookie 🙂

    • LaKita
    • 5 stars

    This chocolate chip cookie looks amazing! Plus it is a winner in my book being made in a cast iron skillet, love it!!

    • Amanda
    • 5 stars

    This cookie skillet was fabulous! The texture of the cookie was just perfect, and I love the presentation with the ice cream scoop on top.

      • chewoutloud

      Yay! Awesome that it turned out perfectly for you! 🙂 🙂

    • LINDSEY PINE
    • 5 stars

    This looks exactly like the pizookies at BJ’s restaurant! Literally one of my fave desserts ever and great for sharing!

      • chewoutloud

      OMG, yes… the pizookies! I had forgotten about those from back in my California days…so good 🙂

    • Kushigalu
    • 5 stars

    This skillet veesion looks fantastic. I will soon try this recipe. Yum!

    • Jacqui DeBono
    • 5 stars

    This is a great one to make for our movie nights with the kids. Added bonus – we can eat it straight out of the skillet and save time on the washing up!

      • chewoutloud

      Yes!! 🙂

    • Jen
    • 5 stars

    What a great tip on preheating the pan for extra crispy edges. Absolutely perfect!

      • chewoutloud

      Glad you liked this, Jen! 🙂

    • veenaazmanov
    • 5 stars

    Perfect with my cup of Tea or my sweet Tooth Cravings. This looks super delicious.

      • chewoutloud

      Thank you!

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