This  Bread is perfect for any meal. It’s an easy, fail-proof recipe that allows for quick rise times, and results in a wonderfully crispy exterior and chewy interior. 


Flour Yeast Salt Sugar Water Cornmeal Egg White

Make the dough & let rise in warm place.

Let it double

Shape into loaves & bake

Golden, crusty homemade bread

I’ve experimented with bread making in 2020, but this recipe is THE BEST!~ Katie

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