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  • Double tap if you love chicken marsala! ❤ This homemade chicken marsala brings your favorite takeout dish home! Simple, and insanely delicious! ✨ Save this post! Full recipe below! 👇 (For Printable Recipe Card and Notes: https://www.chewoutloud.com/chicken-marsala-12/) Ingredients: 2 lbs boneless, skinless chicken tenderloin fillets 1 cup flour 1 TB salt 1 TB garlic powder 2 tsp pepper 8-10 TB butter 2 cups cremini, mini portabella mushrooms, thinly sliced 5 garlic cloves, minced 2 shallots, minced ¼ cup freshly grated Parmesan 1 ½ cup DRY Marsala wine 1 cup chicken stock Olive oil for pan frying Instructions: Mix together flour, salt, garlic powder, and pepper. Set aside. Melt 2-3 TB butter in large skillet. Sauté garlic and shallots until soft. Add mushrooms and cook until soft. Remove from pan and set aside (can keep in oven under “warm” setting) Pour wine, chicken stock, and 2 TB butter into skillet and, boil until sauce is reduced by half. Time will vary, depending on the skillet. Once the sauce has finished reducing, add salt to tase. Set aside, and keep warm. Dry chicken fillets with paper towel. Put pieces on cutting board, cover with cling wrap, and lightly pound them to about 1/3 in. thickness. Dust each fillet with flour mixture, shaking off excess. Melt 2 TB butter and 2 TB oil in large skillet. Fry chicken fillets on medium heat for 2-3 minutes per side (or just until golden brown). Repeat, working in batches until all chicken is done. Remember not to overcrowd that pan, or the chicken ends up getting steamed rather than nicely browned. Place chicken into serving dish or plates, or over buttered pasta (such as angel hair). Spoon mushroom mixture over chicken. Pour Marsala sauce generously over entire dish. Sprinkle with freshly grated Parmesan, and serve warm. Follow @chewoutloud for more delicious recipes! #makeitdelicious #scrumptiouskitchen #bhgcelebrate #onthetable #dailyfoodpic #homemade #hereismyfood #whatsonmyplate #getinmybelly #foodblogfeed #lovefood #igfoodies #instafood #instayum #easyrecipes #foodblogeats #imsomartha #mywilliamsonoma #abmfoodie #whatweeat #makemore
  • Raise your hands all cookie lovers! In only 3 ingredients you will have delicious, melt-in-your-mouth Shortbread Cookies that are perfect for cookie exchanges and gifting!❤ Save this post: Ingredients List 👇🏼 2 cups salted butter, cold and cut into pieces 1 cup light brown sugar, tightly packed 4 ½ cups all purpose flour, divided Optional: sprinkles to suit any occasion throughout the year (For printable recipe cards and notes, click on today's story.... or simply google "chewoutloud shortbread cookies") ✨For more delicious recipes FOLLOW 👉"@chewoutloud" #shortbreadcookies #cookies #sweets #desserts #christmascookies #christmasbaking #eatwell #fromscratch #recipeoftheday #easyrecipes #tasty #delicious #easybaking #bakingislove #huffposttaste #buzzfeast #eater #foodblogger #feedfeed #f52grams
  • Double tap if you love crockpot meals! ❤ This tender slow cooker pot roast melts in your mouth! Incredibly simple and ridiculously delicious! ✨ Save this post! Full recipe below! 👇 (For Printable Recipe Card and Notes: https://www.chewoutloud.com/most-tender-pot-roast-slow-cooker/) Ingredients: 3-4 lbs chuck beef roast, boneless, divided into 3 or 4 pieces 1 lb carrots, peeled and thickly sliced 1 lb celery, sliced 2 whole onions, peeled and sliced 4 oz dry onion soup mix 10.5 oz cream of celery soup 10.5 oz cream of mushroom soup 2 soup cans’ worth of water 6 TB all purpose flour, or gluten-free flour 5 cubes beef bouillon, see note 2 tsp garlic powder 2 tsp black pepper, freshly ground 3-4 whole russet potatoes, peeled and cut to bite size, to be added during last half of cooking time Instructions: Place cut-up vegetables into slow cooker. Dry chuck roast pieces with paper towel and place on top of veggies. Combine all remaining ingredients (except potatoes) in a bowl, and mix by hand until incorporated. The bouillon cubes may not dissolve, which is fine. Pour the sauce evenly over the chuck roast, ensuring that it is as covered with liquid as possible. Cover, and cook on low for 10-12 hours. Add the potatoes the last 5-6 hours, if using. Skim any excess fat from the meat and gravy. Adjust seasonings to taste. Serve with warm buttered egg noodles, rice, or mashed potatoes. Follow @chewoutloud for more delicious recipes! #makeitdelicious #scrumptiouskitchen #bhgcelebrate #onthetable #dailyfoodpic #homemade #hereismyfood #whatsonmyplate #getinmybelly #foodblogfeed #lovefood #igfoodies #instafood #instayum #easyrecipes #foodblogeats #imsomartha #mywilliamsonoma #abmfoodie #whatweeat #makemore #f52grams #f52community #tohfoodie #eatsharerepeat #foodblogeats
  • Tag a friend to try this easy, delicious, and no-bake Tiramisu Cake recipe that will capture everyone's heart. ❤❤❤ Save this post: Ingredients List 👇🏼 3 cups of very strong coffee, decaf is fine ½ cup sugar 1 rounded TB sugar 4 TB Kahlua liquor 3 TB rum 4 large egg yolks ⅓ cup dry, not sweet marsala 2 ½ cups mascarpone cheese 1 cup chilled heavy cream 2 pkgs ladyfinger cookies, about 14 oz total unsweetened cocoa powder for dusting 2 pkg ladyfinger cookies, about 14 oz total (For printable recipe cards and notes, click on today's story.... or simply google "chewoutloud the best tiramisu cake") ✨For more delicious recipes FOLLOW 👉"@chewoutloud" #cake #tiramisu #tiramisucake #nobake #nobakecake #sweets #desserts #easyrecipes #tasty #delicious #recipeoftheday #eatwell #healthyfood #healthyeating #healthyrecipes #buzzfeast #eater #foodblogger #feedfeed #f52grams #huffposttaste
  • Soup lovers stop! 🥣 This tomato soup is a MUST TRY! Serve with a crusty bread for the ultimate cozy Fall meal! ✨🍁 Save this post! Full recipe below! 👇 (For Printable Recipe Card and Notes: https://www.chewoutloud.com/roasted-tomato-basil-soup-recipe/) Ingredients: 2 ½ lbs fresh, ripe tomatoes (any variety), sliced in half 4 TB extra virgin olive oil 1 TB kosher salt, plus more to taste 1 tsp freshly ground black pepper, plus more to taste 2 medium onions, chopped 10 garlic cloves, chopped 2 14.5 oz each cans fire roasted tomatoes with juicees 3 cups fresh basil leaves, lightly packed 2 tsp dried oregano 6 cups good quality chicken stock, vegetable stock, if you want it vegan 1-2 tsp sugar, depending on sweetness of tomatoes Instructions: Preheat oven to 400F with rack on middle position. In a large rimmed sheet pan, combine the tomatoes, 2 TB olive oil, salt, and pepper. Roast in an even layer for 45-60 min or until edges are nicely roasted. While tomatoes are roasting: In a heavy large pot, add 2 TB olive oil and heat over medium until hot. Add onions and sauté 1 min. Add garlic and sauté another minute. Add the fire-roasted tomatoes with juices, stirring to combine. Add fresh basil, oregano, and chicken or vegetable stock. Stir to combine well. Add your oven roasted tomatoes (and any liquid that may be on baking sheet) Bring to a low boil. Low boil for 30 minutes uncovered. Use an immersion hand blender to puree soup until it's the texture you desire. Add 1-2 tsp sugar to taste, if needed. Add additional kosher salt and/or black pepper as needed. Serving ideas: freshly shaved parmesan cheese, additional leaves of basil, and crusty bread. Follow @chewoutloud for more delicious recipes! #fallrecipe #fallrecipes #fallflavors #easyentertaining #fallfood #autumnrecipe #fallentertaining #pumpkinspice #appleseason #bhgfood #imsomartha #mywilliamsonoma #surlatable #bhgcelebrate #onthetable #beautifulcuisines #tastesoftheseason #bhgfood #bhghowiholiday #imsomartha #f52grams #food52 #eatseasonal #foodnetwork #bhg
  • Tag a friend for this easy and delicious homemade salted caramel sauce! Nothing artificial, just pure goodness.✨ Follow 👉"@chewoutloud" for more delicious recipes! Save this post: Ingredients List 👇🏼 1 cup granulated sugar 6 TB unsalted butter, sliced into 1-inch pieces and softened ½ cup heavy cream 2 tsp flaky sea salt Instructions: In a deep saucepan, place sugar in an even layer. Heat sugar over medium-high heat, whisking frequently. Once sugar starts melting down, whisk continuously until all the clumps are melted into liquid (this can happen quickly, so watch carefully that the sugar doesn't burn. See video in original article for visual.) Immediately turn heat down to medium and insert candy thermometer into the melted sugar; gently stir until liquid turns reddish-brown in color — the minute your thermometer reaches 350F, slowly add the butter — caramel will bubble up, so be careful. Continue to gently stir until fully melted; try not to let mixture splash up the sides of the pan. Once mixture is smooth, immediately remove pan from heat. Carefully pour in the cream and whisk until a smooth thick sauce forms. Whisk in the flaky salt. Let sauce cool to almost-room temp before drizzling over dessert. Store leftover sauce in airtight glass container in fridge for future use. (For printable recipe cards and notes, click on today's story.... or simply google "chewoutloud salted caramel sauce") #saltedcaramel #caramelsauce #caramel #homemadecaramel l #fromscratch #sweets #delicious #easyrecipe #huffposttaste #buzzfeast #foodblogger #foodblogfeed #feedfeed #tasty #homemade