Sheet Pan Roast Pork Tenderloin with Potatoes

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[{"selector":"#anim-58fa4ae0-7040-4a98-b5fc-d26f066e148b","keyframes":{"transform":["translate3d(-107.71429%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Marinade Whisk olive oil, balsamic, honey, garlic, onion, rosemary, salt & pepper in a bowl. Reserve 1/3 cup of the marinade.

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