It only takes 25 minutes to bring this scrumptious Healthy Mexican Pasta Bake to the table. It’s easy, tasty, and even kind of healthy. Perfect weeknight meal without the fuss.
What’s better than a terrifically comforting pasta dish on a busy weeknight?
Not much, except that exact pasta dish dancing with bold Mexican flavors, cooked up in just 25 minutes.
Generally speaking, I suppose pasta and cheese aren’t synonymous with the word healthy. Unless you use whole grain pasta, light cheese, and lean protein. Plus fresh herbs, lotsa garlic, and include the mighty avocado.
That’s a real food kind of meal I feel awesome about feeding my growth-spurting boys. They easily gobble this Mexican Pasta Bake up like nobody’s business.
Bonus: I still get my pasta and cheese fix 😇 …
This Mexican Pasta Bake is the best of both worlds – it has the big flavors of tacos, teamed up with pasta.
It bakes up to a deliciously yummy dream of a casserole.
No heavy cream or any cream involved. It’s light yet satisfying; it doesn’t weigh you down like casseroles can.
Easy, tasty, healthyish. It’s the perfect weeknight meal, without the fuss. Enjoy!
Source: Chew Out Loud
Mexican Style Meals to Love: