Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 ½ lbs fresh tomatoes (ripe, sliced in half); 4 TB extra virgin olive oil; 1 TB kosher salt (plus more to taste); 1 tsp freshly ground black pepper (plus more to taste); 2 medium onions (chopped); 10 cloves garlic (chopped); 2 cans fire roasted tomatoes (with juice, 14.5 oz each ); 3 cups fresh basil leaves (lightly packed); 2 tsp dried oregano; 6 cups chicken stock (substitute with vegetable stock for vegan version); 1-2 tsp sugar (depending on sweetness of tomatoes)

By Amy Dong
Updated Jan. 8, 2025

4 ratings
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This Roasted Tomato Soup is full of healthy nutrients and succulent flavors. It’s skinny and rich, healthy and hearty, and everything a classic tomato soup should be.

Overhead shot of bowl of roasted tomato soup topped with shredded cheese, croutons, and a basil leaves with slices of toasted bread on the side. — This is how a classic Roasted Tomato Soup should be – simple, easy, and perfect with crusty bread.

Why This Recipe Stands Out

Who doesn’t love a comforting bowl of warm soup on a cool day? This Roasted Tomato Soup is the ultimate comfort food recipe, and there are plenty of reasons why we’re obsessed with it:

Better Than Store-Bought: This soup is a bowl chock full of homemade goodness. It’s sheer comfort, like our Homemade Chicken Noodle Soup.
Skinny and Rich: This recipe is both light and rich in flavor. Healthy yet flavorful at the same time, like this Best Creamy Caesar Salad Recipe.
Bold Flavors: This Roasted Tomato Soup is full of big, bold flavors, just like our Nacho Chicken Soup.
Roasted Tomatoes: We show you how to easily roast fresh tomatoes, which intensifies their flavor to give you a soup that has a deep and rich base. We liken it to the roasted garlic flavors in our Roasted Garlic Hummus.

Key Recipe Ingredients

Ripe Tomatoes – The star of our soup, ripe tomatoes bring a rich, sweet, and slightly tangy flavor. Roasting them takes this soup to the next level.
Fire Roasted Tomatoes – Canned fire-roasted tomatoes with their juices add a deep, smoky depth of flavor.
Fresh Basil – Fresh basil leaves, lightly packed, contribute a fragrant, slightly peppery flavor that complements the sweetness of the tomatoes.
Good Quality Chicken Stock – Use a good quality chicken stock for its rich, savory flavor. You can also use vegetable stock if you want to keep the recipe vegan.

Substitutions And Variations

Here are some of our favorite variations and substitutions:

Tomatoes: Any variety works, but you can pick specific varieties to add subtle changes to the overall flavors. Heirloom tomatoes are a great option.
Dry Herbs: Fresh basil makes all the difference! But if you only have dried basil on hand, start with 1 teaspoon and add more to your preference. Remember, dried herbs taste stronger than fresh, so start with a little first.
Vegan: To make this soup vegan, use vegetable stock instead of chicken stock.
Sugar: If your tomatoes are not very sweet, you might want to add more sugar. You can also use honey as a substitute for sugar.

Step-By-Step Recipe Instructions

Combine tomatoes with olive oil, salt, and pepper on a baking sheet and roast at 400F for 45 minutes to 1 hour.
In a large pot, sauté onions and garlic in olive oil to bring out the aroma.
Next, add fire-roasted tomatoes with juices, basil, oregano, and stock. Bring to a low boil and let it cook uncovered for 30 minutes.
Use a hand blender to puree the soup. Add sugar, salt, and pepper to season. Serve with desired toppings and enjoy!

For full list of ingredients and instructions, see recipe card below.

How To Prep Ahead

Take a look at our best prep-ahead strategies for this recipe:

Prep the Ingredients: You can save a lot of time by prepping the ingredients in advance. Chop the onions and garlic and roast the tomatoes beforehand. You can store them in the fridge for up to 2 days.
Make the Soup in Advance: This soup can be made ahead of time and stored in the fridge for 3-4 days. You can also freeze it for longer storage.
Meal Prep: Roasted tomato soup is a great meal prep option. You can make a big batch over the weekend and divide it into individual portions for quick and easy lunches throughout the week.

What To Serve With Roasted Tomato Soup

Protein

For a heartier meal, serve the soup with a side of roasted chicken or a juicy steak. The light, fresh flavors of the soup will complement the richness of the meat.

Breads

A crusty baguette or a slice of your favorite artisan bread is perfect for dipping into this soup. And don’t forget to toss some extra croutons on top while you’re at it! We love this homemade crouton recipe.
If you want to turn this soup into a more substantial meal, serve it with homemade bread. Olive Garden Breadsticks, Rosemary Garlic Bread, and Garlic Parmesan Knots are some of our favorites!
You can also serve it with a side of your favorite sandwich. Grilled cheese is a classic choice, but it also goes well with a hearty turkey or roast beef sandwich.

Salads

A fresh, crisp salad can be a great way to start your meal before enjoying delicious soup recipes. We recommend a fresh green salad like Kale Brussel Sprouts Salad or a classic like Creamy Caesar Salad.
You can also try a tomato and mozzarella salad, which will echo the flavors of the soup and make for a cohesive meal.

Commonly Asked Questions

What type of tomatoes should I use for this recipe?

You can use any variety of fresh, ripe tomatoes for this recipe. We recommend using 2 ½ pounds of tomatoes, sliced in half. You can mix and match different types of tomatoes for a more complex flavor.

Can I make this soup vegan?

Yes, you can easily make this soup vegan by using good quality vegetable stock instead of chicken stock. All the other ingredients are already plant-based, so it’s a simple swap.

What if I don’t have an immersion hand blender?

If you don’t have an immersion hand blender, you can use a regular blender. Allow the soup to cool slightly before blending, and work in batches if necessary. Be careful when blending hot liquids in a traditional blender, as the steam can cause pressure to build up.

How do I know when the tomatoes are roasted?

The tomatoes are done when their edges are nicely roasted and they have shrunk a bit in size. This usually takes about 45-60 minutes in a preheated 400F oven.

How long does roasted tomato soup keep?

This roasted tomato soup can be kept in the refrigerator for up to 5 days. It also freezes well, so you can store it in the freezer for up to 3 months.

Did you make this?

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