tortellini in a dish

Comfort Food Recipes

Popular Comfort Food Recipes

rosemary garlic bread, rosemary bread, garlic bread
Rosemary Garlic Bread
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homemade macaroni and cheese with serving spoon in dish square
How to Make Perfect Macaroni and Cheese
Forever Chewy Chocolate Chip Cookies
gnocchi recipe, gnocchi with chicken
One Pot Gnocchi with Spinach and Chicken
Swedish Meatballs with Gravy (Oven Technique)
biscuits and gravy casserole
Biscuits and Gravy Casserole
pot roast in a dish with a spoon on the side
Slow Cooker Pot Roast
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  • Double tap if you love a good slow cooker stew! 💛 Hearty, cozy, and full of flavor this slow cooker stew is perfect for a weeknight dinner! ✨ Save this post! Full recipe below! 👇 (For Printable Recipe Card and Notes: https://www.chewoutloud.com/slow-cooker-beef-vegetable-barley-stew/) Ingredients: 2 lb beef chuck roast, boneless, cut into 1/2 inch chunks 14 ½ oz diced tomatoes , with juices 4 cups beef broth, regular strength ½ cup barley, dry, small "pearl" size 1 cup corn kernels, frozen, sweet 1 whole onion, sliced 5 stalks celery, sliced 5 whole carrots, sliced 1 tsp garlic powder 1 tsp kosher salt, plus more to taste ½ tsp freshly ground black pepper, plus more to taste ½ tsp dried basil ½ tsp dried oregano 1 whole russet potato, peeled and cubed Instructions: In a large slow cooker, add all ingredients except for the cubed potatoes (you can soak potatoes in a bowl of cool water to prevent them from turning brown in the meantime.) Stir to make sure all ingredients are submerged in the liquid and seasonings. Cover and cook on low for 11-12 hours OR on high for 8-9 hours. During the last 3 hours of cooking, add the cubed potatoes (this prevents them from overcooking and becoming starchy and mushy.) Add more kosher salt and black pepper to taste, if desired. Serve warm. Follow @chewoutloud for more delicious recipes! #makeitdelicious #scrumptiouskitchen #bhgcelebrate #onthetable #dailyfoodpic #homemade #hereismyfood #whatsonmyplate #getinmybelly #foodblogfeed #lovefood #igfoodies #instafood #instayum #easyrecipes #foodblogeats #imsomartha #mywilliamsonoma #abmfoodie #whatweeat #makemore #f52grams #f52community #tohfoodie #eatsharerepeat #foodblogeats
  • Tag a friend who wants an easy, buttery, chewy, tasty cut-out cookie that can be decorated to your heart's content ❤️ Save this post: Ingredients List 👇🏼 3 cups all-purpose flour 2 teaspoons baking powder 1 cup sugar 1 cup butter (salted), cold, cut into chunks 1 egg, large 1 tsp pure vanilla extract ½ tsp pure almond extract (For printable recipe cards and notes, click on today's story.... or simply google "chewoutloud cut out cookies" #cutoutcookies #cookies #vanillacookies #almondcookies #cookielover #christmascookies #easybaking #bakinglove #easyrecipe #huffposttaste #buzzfeast #eater #foodblogger #feedfeed #todayfood #healthyfood #healthyeating #healthyrecipes #eatwell
  • Raise your hand if you love Pumpkin Bread! 🎃 This moist and tender recipe is a MUST TRY! ✨ Save this post! Full recipe below! 👇 (For Printable Recipe Card and Notes: https://www.chewoutloud.com/moist-pumpkin-bread-one-bowl/) Ingredients: 2 cups pure pumpkin puree 2 cups dark brown sugar, packed ⅔ cups granulated sugar 1 cup olive oil ⅔ cup canned coconut milk, from Asian section of grocery stores 2 ½ tsp ground cinnamon 1 tsp ground ginger 1 tsp ground cloves 1 tsp allspice 1 tsp table salt 2 tsp baking soda 3 ½ cups all purpose flour Optional: 1 cup mini semi-sweet chocolate morsels, mini morsels melt nicely Instructions: Preheat oven to 350F with rack on lower middle position. Place medium-large oven proof bowl of water on oven rack underneath, for moisture. Generously grease and flour two 8x4 nonstick loaf pans* and set aside. In a large bowl, combine the first 10 ingredients. Use hand whisk to incorporate well. Add baking soda and flour; Use rubber spatula to gently stir and fold until no more flour streaks remain. Don't over mix. Stir in mini chocolate chips, if using. Fill prepared loaf pans evenly with batter. Bake 55-65 minutes or just until toothpick inserted in center comes out with a few tender crumbs attached. (Actual bake time depends on oven; keep in mind that if inserting where melted chocolate is, toothpick won't come out clean.) If tops are browning before center is done, loosely cover top with foil. Let loaves rest at room temp, covered tightly with foil to keep moisture locked in. After 10-15 minutes, remove foil and let cool completely. Loosen sides carefully with thin knife and turn over to remove loaves. Slice and enjoy 🙂 #bakingfromscratch #bakingfun #f52grams #kitchn #feedfeedbaking #bakemyday #baketheworldabetterplace #bakinglove #bakingwithlove #bakersofinstagram #abmfoodie #tastemade #tryitordiet #eatfortheinsta #sweeeeets #forthemaking #rsloves #thekitchn #dessertoftheday #shareyourtable #makemore #bakedgoods #thebakefeed #bakersofig
  • Double tap if you love a cheesy casserole! ✨ This Cheesy Tater Tot Breakfast Casserole is simply irresistible! 💛 Save this post! Full recipe below! 👇 (For Printable Recipe Card and Notes: https://www.chewoutloud.com/cheesy-tater-tot-breakfast-bake-5/) Ingredients: 4 slices bacon, cooked and crumbled 1 lb ground breakfast sausage, no casings 2 ½ cups sharp cheddar cheese, shredded, divided 2 cups whole milk 2 extra large eggs or 3 large eggs ½ tsp freshly ground black pepper ½ tsp onion powder pinch of table salt, 1/8 tsp 2 lbs frozen tater tots 3 TB freshly chopped parsley for garnish Instructions: Brown Sausage: In a very large skillet, cook sausage on medium high heat, breaking up the meat and browning it. Once cooked through, drain and layer onto the bottom of a 9x13 inch baking pan. Evenly sprinkle 2 cups of the cheese over cooked sausage. Combine Filling: In a large bowl, hand-whisk together the milk, eggs, pepper, onion powder, and salt. Once mixed, pour evenly over the cheese and sausage in baking dish. Layer top with frozen tater tots. If not baking right away, cover tightly with foil and chill in fridge until the next morning. Bake: When ready to bake, set oven to 350F with rack on lower middle position. Once oven reaches 350F, place uncovered casserole in oven for about 35 minutes. Top with additional 1/2 cup cheese, cooked/crumbled bacon, and bake another 5-10 minutes or until sides are bubbling and top is golden brown. Garnish with chopped parsley, let rest at room temp 10 minutes, and serve! Follow @chewoutloud for more delicious recipes! #breakfastideas #breakfastfoods #fuelyourbody #easyrecipes #healthybreakfast #brunch #brunchideas #thechalkboardeats #easybreakfast #foodblogfeed #foodblogger #tastingtable #thefeedfeed #sundaybreakfast #brunchrecipes #brunchrecipe #homecook #breakfastgram #comfortfood #bonappetit #homecooking #homecooked #ilovetocook #imsomartha #breakfastfood #mostimportantmealoftheday #brekkie
  • Soup lover? This is a MUST TRY! Refreshing, comforting and a delicious mix of flavors! ✨🍋 Save this post! Full recipe below! 👇 (For Printable Recipe Card and Notes: https://www.chewoutloud.com/lemon-chicken-wild-rice-soup/) Ingredients: 4 TB salted butter 1 onion, chopped 6 garlic cloves, minced 8 cups good quality chicken broth 3 carrots, peeled and cut into 1/4 inch rounds 3 stalks celery, cut into 1/4 inch thick pieces 1 tsp thyme, dried or fresh 2 bay leaves ¼ tsp ground ginger 2 green onion stalked, thinly sliced 2 egg yolks, lightly beaten ¼ cup freshly squeezed lemon juice zest of 1 large lemon 8 oz mushrooms, sliced 3 to 3.5 cups cooked wild rice blend, I use Lundberg Wild Rice Blend 3 cups cooked shredded chicken, rotisserie works well 2 cups baby kale or spinach leaves kosher salt and freshly ground black pepper to taste Optional: fresh parmesan cheese for serving Instructions: In a large heavy pot or Dutch oven, melt butter over medium high heat. Add onion and garlic, stirring and cooking until translucent. Add chicken broth, carrots, celery, thyme, bay leaves, ground ginger, and green onion. Bring to a boil. Boil uncovered 10 minutes. Reduce to a simmer. Cover and simmer 30 minutes. Combine egg yolks with lemon juice in a bowl. Using a hand-whisk, gently whisk in a large ladle-full of the hot soup into the egg mixture until fully incorporated. Slowly pour egg mixture back into the pot of soup, stirring constantly as you pour (this adds flavor and thickens the soup a bit.) Add lemon zest, mushrooms, cooked rice, shredded chicken, and kale or spinach leaves. Stir and cook just until heated through, about 5 minutes. Season with kosher salt and freshly ground black pepper. Serve warm, with fresh parmesan cheese, if desired. #makeitdelicious #scrumptiouskitchen #bhgcelebrate #onthetable #dailyfoodpic #homemade #hereismyfood #whatsonmyplate #getinmybelly #foodblogfeed #lovefood #igfoodies #instafood #instayum #easyrecipes #foodblogeats #imsomartha #mywilliamsonoma #abmfoodie #whatweeat #makemore #f52grams #f52community #tohfoodie #eatsharerepeat #foodblogeats
  • Happy Thanksgiving! 🦃 Switch up dessert this year with a delicious skillet chocolate chip cookie! 🍪 Save this post! Full recipe below! 👇 (For Printable Recipe Card and Notes: https://www.chewoutloud.com/skillet-chocolate-chip-cookie/) Ingredients: 1 cup 2 sticks butter, softened to room temp 3 cups all-purpose flour ¼ tsp table salt, fine 2 tsp baking powder 1 cup granulated sugar ⅔ cup packed light brown sugar 2 large eggs + 1 egg yolk, room temp 2 tsp pure vanilla extract 2 cups semisweet chocolate chips Optional: stabilized whipped cream or vanilla ice cream for serving Instructions: Preheat the oven to 350°F, with rack on lower middle position. Spray a 12-inch cast iron skillet with spray oil of your choice. In a mixing bowl, whisk together the flour, baking powder, and salt; set aside. In a stand mixer fitted with paddle attachment, mix butter with both sugars on medium-high speed, scraping sides of bowl and the paddle a couple of times. Add eggs and vanilla extract; mixing on medium speed another minute, Gradually add flour mixture and mix on low speed just until cookie dough forms. Scrape down sides of bowl and paddle. Stir in the chocolate chips by hand. Use rubber spatula to fully scrape dough into cast iron skillet, evening out the edges. Bake about 30 minutes or until edges are browned and top looks puffy. Let cookie cool pan 15 minutes before slicing into it. If decorating with stabilized whipped cream or any other frosting/sprinkles, allow cookie cool completely first! #bakingfromscratch #bakingfun #f52grams #kitchn #feedfeedbaking #bakemyday #baketheworldabetterplace #bakinglove #bakingwithlove #bakersofinstagram #abmfoodie #tastemade #tryitordiet #eatfortheinsta #sweeeeets #forthemaking #rsloves #thekitchn #dessertoftheday #shareyourtable #makemore #bakedgoods #thebakefeed #bakersofig